Where To Get The Best Breakfast In Sydney

This is the best location in Sydney to get a hearty breakfast. A few of our favourite Sydney breakfast restaurants are included in this blog post. Whether you're in the mood for a traditional Australian breakfast or want something more out of the ordinary, we've got you covered.

There is no shortage of places to eat brunch or breakfast in Sydney. However, it can be challenging to narrow down the options to find the ideal restaurant. It's all here, from traditional Australian breakfasts to dishes with a Lebanese influence.

Sure, there's a lot to see and do in Sydney's bustling metropolitan area, but where should I eat breakfast? There seems to be a lot of breakfast options in Sydney, but where should I go? Keep reading to learn about the top breakfast restaurants in this fantastic metropolis. There is a wide variety of places to get breakfast in Sydney, from traditional eateries to hip cafes.

Sydney's Best Breakfast

Breakfast. Breakfast is the unofficial best friend of caffeine and is much more enjoyable when someone else prepares it for you.

Whether you're looking for a takeaway toastie place in the Central Business District (CBD), a waterside boatshed on Sydney's shimmering Northern Beaches, or even a laneway cafe claiming some of the greatest coffee in Sydney's west, Sydney's streets are loaded with all types of breakfast awesomeness. The truth is that we have too many options to choose from. This guide will help you find the best breakfast options among Sydney's seemingly limitless selection.

Sydneysiders' devotion to breakfast is without limits; we wait patiently in long lines, hunt out Instagrammable plates, and fiercely defend our territory at our favourite brunch spots. In a city where options abound, these stand out for their mastery of tried-and-true recipes while simultaneously pushing culinary boundaries with innovative menus, scenic seaside settings, and attentive service that will make you glad you got out of bed.

White Rabbit Restaurant

Since its December 2017 opening, White Rabbit has been a popular destination in Double Bay. Then obviously you should go see what all the fuss is about, right?!

We can attest that everything is delicious. But the gorgeous Mango and coco pana-cotta over granola at White Rabbit is why it's my go-to Sydney breakfast spot.

By the way, here's some Bread & Butter Project toast in case you haven't tried it yet. Toasted, fresh bread with so much butter it may give you a heart attack.

Alexandria's Grounds

Since there is so much more to do and see than just eat, "The Grounds," as they are colloquially called, have become something of a tourist destination in their own right. During my first week in Sydney, We made the trip and immediately fell in love the with huge pig at the tiny farm. That's right, there's a farm, a florist, another garden, a coffee shop, and a diner.

We always order the papaya smoothie, and it is delicious. If travelling to Alexandria is out of the question, a similar experience can be had in The Galleries of Town Hall.

Cafe Speedos

The modest Bondi Beach café Speedo's Cafe makes the cut thanks to its excellent pink pitaya bowl. It was already amazing without the coco whip, but I added it for kicks. The weekend crowds come out in force because it's so entertaining and delicious.

The vegan pancakes are the greatest you've ever had, I promise you that! With breathtaking views of Bondi, Speedo's Cafe is not just one of the healthiest cafes in Sydney, but is one of the best in the city. It's one of my favourite cafes in Sydney and We frequent it frequently all through the year.

It's also worth noting that Speedo's is open on the weekends until 5 o'clock, which is unusual for Sydney, as most cafes close by 3 o'clock.

Goodfield's Restaurant

We enjoy the friendly atmosphere and delicious food here. Goodfields Eatery is indeed a mainstay for Lindfield residents. The father-and-son team of George & Anthony Karnasiotis (formerly of The Butcher's Block) are responsible for this verdant haven, where you can get away from the hustle and bustle of Sydney.

The cream cheese lobster tail on the a seeded bagel with poached eggs and homemade crustacean hollandaise is the restaurant's most famous breakfast item. And if you're looking need something sweeter, you can't go wrong with the hotcakes topped with passionfruit curd, berries, toasted coconut, and cream fraiche flavoured with vanilla beans.

You may get food to go from Goodfields right now.

Once Upon A Time Cafe

No other cafe in West Ryde can compare to the charm and authenticity of Cafe For The first and only Time. This open courtyard home has it all: it's pet-friendly, it's decorated with plants and lights and it's furnished with antiques. With options like a loaded Belgian breakfast, crepes, Juventus French toast (with grapefruit, banana, passionfruit, and maple syrup), and old standbys like eggs on toast, a bacon, egg, and hash roll, and just a gritty breakfast wrap smothered in tomato relish and tomato relish, this cafe is a dream come true for breakfast lovers.

Home delivery is now available at Cafe For The first and only Time.

Coffee For Dachshunds

Let me tell you something: the breakfast roll at Daschund Coffee is so delicious that you'll want to buy two of them so you may savour the experience twice. This breakfast paradise is the big three of any morning routine, boasting the best whole food products, plant-based feeds, and great coffee.

A halloumi, egg, and chipotle combination with relish appears on the morning roll's menu, but you should also peruse the specialised toast menu (with almond butter, feta and humus, or miso-tahini has topping) and the "doggy" menu. Smoothies, iced tea, kombucha, and Simon Says chilly juice are all available as beverages to wash down the meal.

As of right now, you can place orders for pickup or delivery from Dachshund Coffee.

Military Shooting

Shot On Military narrowly makes the cut as one of Sydney's top cafés for a hearty breakfast for those of you who want to start your day on an empty stomach. The menu is elaborate, but it delivers in so many ways: there's French bread, eggs benedict, shakshuka, and burritos piled high with scrambled eggs, avocado, and balsamic sauce. The Irish breakfast is a veritable feast consisting of a variety of meats and starches served over sourdough toast with melted butter.

Pancakes And Gram Cafe

When in search of the best breakfast in Sydney, a visit to Gram Pancakes, the famous chain responsible for several of the best soufflé stack in Tokyo, is a must. Since achieving a cloudlike pancake texture is a top priority, the company sent its senior chef all the way to Sydney to share his secrets with the locals. For that feathery, melt-in-your-mouth texture, the batter is made with beaten egg whites and then steamed beneath metal domes until golden.

Matcha tiramisu pancake and chocolate bananas French toast are both available. Another hidden savoury choice is available. Enter: pancakes Benedict. Two poached eggs, double-smoked ham, cheese, and hollandaise sauce so wonderful you'll want to gulp it down make up this three-pancake stack.

Girdlers

From its stunning decor to its delicious and healthy menu, Girdlers is truly unparalleled. Girdlers' is a haven for local suppliers, earth-friendly packaging, or an all organic approach to their coffee blend, and this commitment to sustainability is at the heart of all they do (free from pesticides, herbicides, and nasty chemicals).

Avocado, crispy kale, grilled halloumi, fresh herbs, organic poached eggs, and green sauce are just some of the ingredients that go into making the "Holy Avo," which is served on rye toast (you can also opt-in for gluten-free seeded brown bread).

Narrabeen Oceans

Oceans Narrabeen, located just a short distance from the shimmering waves of Narrabeen Beach, is the true thing your soul needs right now. The ultimate slashie, this establishment serves as a cafe, a restaurant, and a bar, and is furnished with large wooden tables, Edison light bulbs, and a large outdoor dining area for those who prefer to wolf down their breakfast and go on with their day. All appetites are sure to be satisfied with the extensive selection of huge breakfast burgers, sandwiches, eggs rancheros, cob fritters, acai bowls, and bircher muesli.

Waterfront Café And General Store

The Waterfront Cafe and or General Store at Church Points is a good place to go if you want to feel like you're always on vacation. You can't find a more picturesque spot in all of Sydney to enjoy a hearty breakfast than this waterfront marketplace, where you can feast on fresh seafood while taking in breathtaking vistas.

There's a wide variety of foods, baked goods, mocktails, drinks, coffee, and fresh juices to choose from, making the menu something of a breakfast bible. However, if you're looking for a recommendation, we highly recommend the morning tacos, which feature a deconstructed platter of tortillas, scrambled fresh eggs, corn and salsa verde, avocado, grilled chorizo, delicious cheese, and pickled jalapeo.

Single O

When it comes to Sydney coffee, Single O is without equal. Regulars in Surry Hills know they can always count on getting a great cup of coffee expertly brewed from Single O's consistent single-origin coffee beans at the trusty cafe. But it's more than simply a place to pick up supplies for your coffee maker at home.

There is a good chance that you will have the best breakfast or brunch in all of Surry Hills at Single O. Simple fried or scrambled eggs on toast to chives, avocado on fennel seed rye and achiote cashews cheese, and the outstanding blue eye fish with prawn dill and citrus puree are among of the all-day menu's most popular items.

Room 10

When it originally debuted in Potts Point in 2010, Room 10 was a trailblazer that demanded more from Sydney's cafes. The lane café has been a reliable recommendation for a good breakfast in Sydney for over ten years.

Why? The secret lies primarily in the breakfast sandwiches, which are always decadent and the ideal way to start the day off well with a steady supply of carbs. The constant popularity of this spot is a testament to the quality of the Mecca coffee they serve.

Odd Culture

What do you think of a blood pancake with a fried egg, pig jowl, and maple syrup spiked with chilli peppers? If you wake up wanting something a little more decadent than your usual avocado on toast with have quite eggplant and bee butter (I'm sure it's a thing), the heavy breakfast treat has become one of the greatest ways to kick off the day. Curious new two-story Newtown bar and eatery Odd Culture introduced an unusual breakfast menu right away.

It's also worth noting that this method is rather different from others. Instead of the usual poached eggs and toast, corn fritter, and avocado toast, you can get heartier options such as the mentioned blood pancake here that you won't find anywhere else in Sydney. Other examples include smoked ocean trout on such a potato waffle with crème fraiche and a soft egg, or steak and eggs with mushroom sauce and pickled red pepper butter.

Buttermilk pancakes with banana and balsamic caramel and just a bacon sandwich on tonkatsu sauce are two of the more conventional offerings, but the more out-there selections are where it's at.

Pina

Potts Point locals who want to devour one of the legendary cafe's consistently great breakfast items or the fantastic breakfast omellete wrap have found the daily overflow in Room 10 to be a bit of a pain.

To combat this, cafe owner Andrew Hardjasudamra opened Pina across the street on Llankely Place, serving breakfast items that are a step up in quality from the standard Sydney fare. The effect is that Pina is becoming more popular as Room 10, and it is not unusual to see a line out the door in the morning and afternoon from people strolling the narrow eat-street.

The menu keeps tabs on everything from poached eggs with whatever topping you can imagine to a fried egg roll stuffed with pastrami, delicious cheese, and fried egg slices, which has quickly become a customer favourite. If you're looking for a great place to have breakfast or brunch in Sydney, Pina might be your only choice.

The Grounds of the City

Costly landscaping may be seen all around the Central Business District. However, the owners (together with Acme & Co., the design team) spared no expense, and the cafe-every restaurant's element is so meticulously executed that it could have been plucked straight from the Orient Express.

Plush illustrated menus, cast enamel doors, custom stained glass windows, copper bars equipment, tea carried by trolley, mobile footwear, vintage office supplies (and service, there's even a permanent "coffee sommelier"), and a 1920s jazz soundtrack complement the delicate timber joinery.

This Grounds location, like the original in Alexandria, is remarkable for the sheer variety of activities it hosts throughout the day. You could sample the house speciality cakes and coffee on a taster plate. There was a drink and dashi oysters on another. Or, for a change of pace, you may approach the bar and order a burger, steak, or half a roast chicken with parmesan fries and cauliflower mac & cheese.

Ceviche of snapper is served, and it features buttermilk, hazelnuts, apples, and wakame. The chirashi salad that resembles poke and is made with brown rice, cos, lime, cucumber, lots of avocado, and your protein of choice. Despite the fact that the menu is always evolving.

Happyfield

Happyfield is a welcome change to this predominantly Italian neighbourhood because to its delicious food, friendly service, and Five Sensory perceptions coffee pumped out of a bright yellow espresso machine.

The restaurant has the atmosphere of a traditional American diner, thus you can expect "real" pancakes, which are pancakes that can be folded without breaking, have half a finger's thickness, and are doused in melted Pepe Saya buttery and Canadian maple syrup.

On an English muffin, the McLovin Muffin features hand-made chicken sausages doused in chipotle aioli, topped atop folded eggs & melted cheddar. Toasted coconut, mint, tamarillo, and grapefruit and orange slices top the Bircher muesli. A mixture of mushrooms are dusted with dukkha and placed atop a bed of whipped mascarpone and feta.

A hint to Haberfield's Italian heritage can be seen in the mortadella with provolone ciabatta served at lunch, while the crisp-skinned fish with cavolo nero is a more refined choice.

There are the usual suspects, such flat whites and lattes, but there are also more unique options, like a nitro cold brew and just a dark caramel coffee served in a miniature mug and topped with such a creamy, golden froth.

Happyfield serves lunch and breakfast and is also a bar. There is just a limited number of locally brewed beers, a few wine options, and a few cocktail recipes. The Hail Cesar is a Canadian take on the Bloody Mary that combines vodka and slightly sweet Clamato juice.

Chris Theodosi & Jesse Orleans, the proprietors, painted the pressed tin ceiling yellow, installed banquet seating, and scraped down the plaster to reveal the brick walls. The high table in the middle of the room was tiled by Theodosi's father.

The suburb from which it draws its name inspired the restaurant's name, Happyfield; the bright yellow and sage green decor, Theodosi's yellow socks, and the lively, friendly atmosphere all contribute to the positive vibes that permeate this delightful neighbourhood establishment.

Soulmate

The soulmate is a nice and unpretentious person. The cafe offers an easygoing, all-day menu with breakfast and lunch standbys like eggs, muesli, and sausage rolls. When available, you should get the Soulmate Bae roll. It's a fancy spin on the classic bacon and egg roll, with a blend of house-made sambal, herb mayo, and red Leicester cheese nestled inside a fluffy potato bun.

Tofu scramble and hearty mushroom toast, made with Brickfields bread spread with a silky, creamy kale and kombu "butter," sauteed mushrooms, pickled onions, and fresh dill, are two examples of the vegan options available to those who don't consume meat. Black-sausage sanga over herby aioli and sambal; ciabatta bread with porchetta, braised greens, and confit garlic; and charred broccoli salad are some of the more substantial lunchtime options.

Single O supplies Soulmate with its high-quality coffee; their filter and iced lattes are served from modern batch taps. Additionally, you can have a speciality drink (named The McHenry) that includes whipped cream on top of your batch brew.

Individuals or families can sit together on the stools that face the verandah and the street. You may also grab a cup of coffee and a solar charge by sitting on the concrete stairwell outside. North House Works and Porter and Maple's spare interior design features light American walnut timber chairs and smooth, curved countertops, creating a bright, airy ambience. Furry friends are always on the guest list.

Cuckoo Callay

There is no disputing the seriousness of this brand when it comes to those large, extravagant breakfasts, whether you visit the original Cuckoo Callay near Newtown station or the larger addition on Crown Road in Surry Hills. In particular, the Surry Hills location has quickly become one of the city's most popular breakfast venues because to its wide variety of offerings, which include both traditional fare and inventive takes on breakfast classics. After all, the name of this establishment was taken from a poem by Lewis Carroll.

The MacDaddy, which is a toasted croissant loaded with triple streaky bacon, tomato relish, ham mac & cheese, a poached egg at 63 degrees, and fried shallots, is one of the most popular unhealthy breakfast options.

Nour, located directly across the street from Cuckoo Callay in Surry Hills, is known for offering one of the best bottomless brunches in all of Sydney.

Henry Lee’s

At Henry Lee's, you can have the greatest breakfast in all of Redfern. The service is just as fun and good as the cuisine here, and it's always cheerful and welcoming. The Stagger Lee (yep, named after the legendary Nick Cave song) is a Brickfields milk bun stuffed with lobster, kewpie mayonnaise, celery, cilantro, fresh lime, onions, fried shallots, and butter lettuce, which is perhaps why the eatery is always packed with residents waiting anxiously for a table.

If you look at the menu, you'll see that this is a restaurant with a strong sense of identity. Also popular is the smashed avo toast with tomato medley, feta, pomegranate, and a poached egg, which may be the most aesthetically pleasing version of this dish anywhere. The croissant is toasted with butter and topped with crab claw flesh, avocado, and coconut lime mayonnaise.

Conclusion

There is no shortage of places to eat breakfast in Sydney. It can be challenging to narrow down the options to find the ideal restaurant. From traditional breakfasts to dishes with a Lebanese influence, here are some of our favourite breakfast spots in Australia's most vibrant metropolis. Alexandria's 'The Grounds' have become something of a tourist destination in their own right. There's a farm, a florist, another garden, a coffee shop, and a diner.

Goodfields Eatery is a mainstay for Lindfield residents. Dachshund Coffee's breakfast roll is so delicious, you'll want to buy two of them. Shot On Military narrowly makes the cut as one of Sydney's top cafés for a hearty breakfast. Gram Pancakes are responsible for some of the best soufflé stack in Tokyo. Girdlers' is a haven for local suppliers, earth-friendly packaging, or an all organic approach to their coffee blend.

Single O is without equal when it comes to coffee and breakfast sandwiches. Room 10 has been a reliable recommendation for a good breakfast in Sydney for over ten years. Odd Culture's blood pancake is one of the greatest ways to kick off the day. The menu keeps tabs on everything from poached eggs with whatever topping you can imagine to a fried egg roll stuffed with pastrami, delicious cheese and fried egg slices. Soulmate is a Canadian take on the classic bacon and egg roll with house-made sambal, herb mayo, and red Leicester cheese.

Happyfield serves lunch and breakfast and is also a bar. Soulmate, Cuckoo Callay and Porter and Maple are some of the best-known names in Melbourne's foodie scene. Soulmate serves high-quality coffee and vegan options for those who don't eat meat. The McHenry offers a speciality drink that includes whipped cream on top of your batch brew. Nour is known for offering one of the best bottomless brunches in all of Sydney.

Henry Lee's is a restaurant with a strong sense of identity. The Stagger Lee is a bun stuffed with lobster, celery, cilantro, onions, fried shallots, and butter lettuce.

Content Summary: 

• This is the best location in Sydney to get a hearty breakfast.
• A few of our favourite Sydney breakfast restaurants are included in this blog post.
• Whether you're in the mood for a traditional Australian breakfast or want something more out of the ordinary, we've got you covered.
• There is no shortage of places to eat brunch or breakfast in Sydney.
• However, it can be challenging to narrow down the options to find the ideal restaurant.
• It's all here, from traditional Australian breakfasts to dishes with a Lebanese influence.
• Sure, there's a lot to see and do in Sydney's bustling metropolitan area, but where should I eat breakfast?
• There seems to be a lot of breakfast options in Sydney, but where should I go?
• Keep reading to learn about the top breakfast restaurants in this fantastic metropolis.
• There is a wide variety of places to get breakfast in Sydney, from traditional eateries to hip cafes.
• This guide will help you find the best breakfast options among Sydney's seemingly limitless selection.
• White Rabbit Restaurant Since its December 2017 opening, White Rabbit has been a popular destination in Double Bay.
• Alexandria's Grounds Since there is so much more to do and see than just eat, "The Grounds," as they are colloquially called, have become something of a tourist destination in their own right.
• During my first week in Sydney, We made the trip and immediately fell in love with the huge pig at the tiny farm.
• That's right, there's a farm, a florist, another garden, a coffee shop, and a diner.
• If travelling to Alexandria is out of the question, a similar experience can be had in The Galleries of Town Hall.
• The modest Bondi Beach café Speedo's Cafe makes the cut thanks to its excellent pink pitaya bowl.
• With breathtaking views of Bondi, Speedo's Cafe is not just one of the healthiest cafes in Sydney, but is one of the best in the city.
• It's one of my favourite cafes in Sydney and We frequent it frequently all through the year.
• We enjoy the friendly atmosphere and delicious food here.
• Goodfields Eatery is indeed a mainstay for Lindfield residents.
• The father-and-son team of George & Anthony Karnasiotis (formerly of The Butcher's Block) are responsible for this verdant haven, where you can get away from the hustle and bustle of Sydney.
• No other cafe in West Ryde can compare to the charm and authenticity of Cafe For The first and only Time.
• Home delivery is now available at Cafe For The first and only Time.
• Let me tell you something: the breakfast roll at Daschund Coffee is so delicious that you'll want to buy two of them so you may savour the experience twice.
• As of right now, you can place orders for pickup or delivery from Dachshund Coffee.
• Shot On Military narrowly makes the cut as one of Sydney's top cafés for a hearty breakfast for those of you who want to start your day on an empty stomach.
• The Irish breakfast is a veritable feast consisting of a variety of meats and starches served over sourdough toast with melted butter.
• When in search of the best breakfast in Sydney, a visit to Gram Pancakes, the famous chain responsible for several of the best soufflé stack in Tokyo, is a must.
• Matcha tiramisu pancake and chocolate bananas French toast are both available.
• Enter: pancakes Benedict.
• From its stunning decor to its delicious and healthy menu, Girdlers is truly unparalleled.
• The Waterfront Cafe and or General Store at Church Points is a good place to go if you want to feel like you're always on vacation.
• You can't find a more picturesque spot in all of Sydney to enjoy a hearty breakfast than this waterfront marketplace, where you can feast on fresh seafood while taking in breathtaking vistas.
• However, if you're looking for a recommendation, we highly recommend the morning tacos, which feature a deconstructed platter of tortillas, scrambled fresh eggs, corn and salsa verde, avocado, grilled chorizo, delicious cheese, and pickled jalapeo.
• When it comes to Sydney coffee, Single O is without equal.
• Regulars in Surry Hills know they can always count on getting a great cup of coffee expertly brewed from Single O's consistent single-origin coffee beans at the trusty cafe.
• There is a good chance that you will have the best breakfast or brunch in all of Surry Hills at Single O. Simple fried or scrambled eggs on toast to chives, avocado on fennel seed rye and achiote cashews cheese, and the outstanding blue eye fish with prawn dill and citrus puree are among of the all-day menu's most popular items.
• When it originally debuted in Potts Point in 2010, Room 10 was a trailblazer that demanded more from Sydney's cafes.
• The lane café has been a reliable recommendation for a good breakfast in Sydney for over ten years.
• The secret lies primarily in the breakfast sandwiches, which are always decadent and the ideal way to start the day off well with a steady supply of carbs.
• What do you think of a blood pancake with a fried egg, pig jowl, and maple syrup spiked with chilli peppers?
• Curious new two-story Newtown bar and eatery Odd Culture introduced an unusual breakfast menu right away.
• Instead of the usual poached eggs and toast, corn fritter, and avocado toast, you can get heartier options such as the mentioned blood pancake here that you won't find anywhere else in Sydney.
• Point locals who want to devour one of the legendary cafe's consistently great breakfast items or the fantastic breakfast omellete wrap have found the daily overflow in Room 10 to be a bit of a pain.
• To combat this, cafe owner Andrew Hardjasudamra opened Pina across the street on Llankely Place, serving breakfast items that are a step up in quality from the standard Sydney fare.
• The effect is that Pina is becoming more popular as Room 10, and it is not unusual to see a line out the door in the morning and afternoon from people strolling the narrow eat-street.
• The menu keeps tabs on everything from poached eggs with whatever topping you can imagine to a fried egg roll stuffed with pastrami, delicious cheese, and fried egg slices, which has quickly become a customer favourite.
• If you're looking for a great place to have breakfast or brunch in Sydney, Pina might be your only choice.
• Costly landscaping may be seen all around the Central Business District.
• However, the owners (together with Acme & Co., the design team) spared no expense, and the cafe-every restaurant's element is so meticulously executed that it could have been plucked straight from the Orient Express.
• This Grounds location, like the original in Alexandria, is remarkable for the sheer variety of activities it hosts throughout the day.
• The restaurant has the atmosphere of a traditional American diner, thus you can expect "real" pancakes, which are pancakes that can be folded without breaking, have half a finger's thickness, and are doused in melted Pepe Saya buttery and Canadian maple syrup.
• A hint to Haberfield's Italian heritage can be seen in the mortadella with provolone ciabatta served at lunch, while the crisp-skinned fish with cavolo nero is a more refined choice.
• Happyfield serves lunch and breakfast and is also a bar.
• There is just a limited number of locally brewed beers, a few wine options, and a few cocktail recipes.
• The Hail Cesar is a Canadian take on the Bloody Mary that combines vodka and slightly sweet Clamato juice.
• The suburb from which it draws its name inspired the restaurant's name, Happyfield; the bright yellow and sage green decor, Theodosi's yellow socks, and the lively, friendly atmosphere all contribute to the positive vibes that permeate this delightful neighbourhood establishment.
• The soulmate is a nice and unpretentious person.
• The cafe offers an easygoing, all-day menu with breakfast and lunch standbys like eggs, muesli, and sausage rolls.
• When available, you should get the Soulmate Bae roll.
• Tofu scramble and hearty mushroom toast, made with Brickfields bread spread with a silky, creamy kale and kombu "butter," sauteed mushrooms, pickled onions, and fresh dill, are two examples of the vegan options available to those who don't consume meat.
• Single O supplies Soulmate with its high-quality coffee; their filter and iced lattes are served from modern batch taps.
• Additionally, you can have a speciality drink (named The McHenry) that includes whipped cream on top of your batch brew.
• Individuals or families can sit together on the stools that face the verandah and the street.
• You may also grab a cup of coffee and a solar charge by sitting on the concrete stairwell outside.
• Works and Porter and Maple's spare interior design features light American walnut timber chairs and smooth, curved countertops, creating a bright, airy ambience.
• Furry friends are always on the guest list.
• There is no disputing the seriousness of this brand when it comes to those large, extravagant breakfasts, whether you visit the original Cuckoo Callay near Newtown station or the larger addition on Crown Road in Surry Hills.
• In particular, the Surry Hills location has quickly become one of the city's most popular breakfast venues because to its wide variety of offerings, which include both traditional fare and inventive takes on breakfast classics.
• Nour, located directly across the street from Cuckoo Callay in Surry Hills, is known for offering one of the best bottomless brunches in all of Sydney.
• At Henry Lee's, you can have the greatest breakfast in all of Redfern.