When it comes to food, Sydney has something for everyone. There are countless restaurants and cafes to choose from, serving up cuisines from all over the world. But if you're looking for the best Asian food in Sydney, look no further than these five amazing restaurants.
From delicious Thai curries to authentic Chinese cuisine, there's something here for everyone to enjoy. So what are you waiting for? Check out these great Asian restaurants today!
Sydney is a multicultural city with a wide variety of restaurants to choose from. So if you're looking for the best Asian food in Sydney, you don't have to look any further. We've got you covered with our list of the best Asian restaurants in Sydney. From Thai to Chinese to Japanese, we've got you covered! So whether you're craving some delicious Pad Thai or want to try something new like sushi, these restaurants will not disappoint!
Best Asian-Fusion Restaurants In Sydney
Is Asian-fusion cuisine a perversion? Or is it pervasive for a reason? It seems like no matter where you look in the world, the term ‘Asian-fusion’ or ‘modern Asian’ is thrown around with a sense of pride, often by chefs confident they haven’t betrayed tradition by seeking to experiment with different ideas and flavours. Sydney is no exception, playing host to some incredible Asian-fusion restaurants, which manage to honour the original cuisine’s storied past.
Edging the harbour out on Wharf 10 in Pyrmont, LuMi Dining remains one of Sydney's most consistent and celebrated Asian-fusion restaurants. Chef Federico Zanellato’s unfailing and gentle coupling of Italian and Japanese flavours. This isn’t a game of balance, though – what you’ll typically get here is primarily Italian and soft accents of Japanese on a menu that rotates so much that it’s hard to keep up with the level of ingenuity on offer. Your best bet here is to fork out for the $275 premium degustation, which nets you 14 courses and runs the entire range of Zanellato’s elegant experiments.
Ms G’s has long been one of Merivale’s biggest players, dominating Potts Point with its infectiously playful menu that ships everything from cheeseburger spring rolls and yuzu slushies to wagyu char kway teow and grilled king prawns with sambal belachan. The penchant for furiously clashing Asian flavours with other influences spills over to the cocktail menu as well, resulting in concoctions like vodka and licor43 built with Yakult, lychee, lemon, and lychee pearls.
While I realise Mr. Wong doesn’t exactly qualify as a Sydney Asian-fusion restaurant, given it’s almost exclusively Cantonese in style, there are at least some modern ideas that could qualify it for this list. Plus, it’s still one of the most reliable restaurants in Merivale’s heavyweight roster. Just try and resist those lobster and scallop dumplings, those wagyu and truffle puffs, or pan-fried Sichuan-style lamb dumplings. You can’t. No one can.
Brick Lane Dining
There aren’t too many South Asian-fusion restaurants in Sydney, so Brick Lane Dining remains in a league of its own and has done so ever since it opened in 2016. Experimental Indian dots everything you’d find on the menu, and the ride can get rather wild: think tandoori chicken burger spring rolls, duck and cinnamon samosas, Indian tacos, and coconut butter chicken.
Nikkei Bar & Restaurant
This isn’t an unnatural fusion like most of the ideas behind the best Asian-fusion restaurants in Sydney. On the contrary, the surprising marriage between Japanese and Peruvian cuisine flavours dates back decades, reaching all the way to when a sizable Japanese diaspora based themselves in Peru and started using local ingredients to build working-class dishes from their homeland.
The word for this cuisine was Nikkei, which is where this eatery – from the team behind Tokyo Bird – found its name, and energy with menu options like nori tostadas, swordfish loins with aji cucumber salsa, spiced tempura king prawns, and of course, a silver trevally ceviche with leche de tigre, sweet potato, cancha corn, and Spanish onion.
Contemporary Korean is what you should expect when walking through SOUL Dining, a cosy restaurant on Devonshire street, which is amongst the most popular Asian-fusion restaurants in Sydney. So popular, in fact, that the team only recently expanded to open a SOUL Deli – Sydney’s first Korean deli nearby on Campbell Street.
The restaurant is known for creative flourishes of Korean with Australian flavours and tastes, bringing in dishes like Korean bulgogi tartare, triple cooked grilled octopus with Korean fermented chilli sauce, and burrata with red kimchi dressing.
Breathe a sigh of relief: the pippies in XO sauce at XOPP are just as good as they are at the dearly departed Golden Century. And that’s a damn good thing because it would be pretty awkward if the dish that inspired the awkwardly named (say it slowly, one letter at a time) and eagerly anticipated spinoff of the Chinatown institution were not up to scratch.
However, look beyond those puppies, and the comparisons to its closed sister venue are few and far between. Up here, in the strangely semicircular space on the first floor of Kengo Kuma’s cyclonic Exchange building, there’s hardly a tablecloth or a fish tank in sight. So XOPP not only indulges that unending romance with those tried-and-true Cantonese classics but also gives us a few new reasons to fall in love all over again.
Palace Chinese Restaurant
Holding court in the red and gold dining room of the Palace Chinese Restaurant comes with great responsibility. If you are in the power seat by the trolley channel, you need to be decisive when the extra-juicy pink-hued roast pork rolls around, served in thin slices with the right fat-to-meat ratio. Move quickly when the blistered greens beans come out of the kitchen, scalding hot, salted like the sea and dressed in garlic. It’s worth checking every basket because in addition to taut-skinned, tightly packed prawn and garlic chive dumplings, there might be a sneaky serve of duck dumplings on the trolley.
Chinese Dumpling and Noodle House
Starting out on a slightly sideways approach, this tiny corner spot on a busy road in Ultimo serves up the best dumplings in Sydney (fight me). Super quick, simple stuff for rock bottom prices, it’s everything you want in a dumpling house. The smokey braised eggplant dumplings are like liquid gold, and you will order 12 and eat them all even though you definitely shouldn’t.
One for the chilli lovers who want to put their taste buds to the test, Spicy Joint does exactly what it says on the tin - a tin that should come slapped with a heavy warning label. It’s a Chinese chain restaurant hailing from the land of spice, Szechuan Province, and the Haymarket venue is a luxurious setting to feast on fiery fish dishes and brisket hotpot. Portions are huge, too, so bring some backup with you.
Northern Chinese Noodle Restaurant
There’s a reason this recently opened two-story venue round the corner from The Star has a queue out the door come lunchtime. The sparse, tiled venue serves no-frills Northern Chinese cuisine on a rapid-fire setting. They are famous for their peanut chicken and their chilli eggplant, while their dumplings and plates of crispy fried veg are sides worth making room for.
Check out Zilver if you’re hungering for some top quality yum cha. The Cantonese-style brunch food is typically tea and the dim sum, which the Zilver family deliver up with an eye for authenticity and flair. Henry Tang founded Zilver in 2005 and has been expertly crafting steamed buns and crispy rolls ever since.
Chiu Chou Garden Chinese Seafood Restaurant
This Chaozhou-style restaurant serves authentic cuisine in an unassuming setting in the North West. It’s a local hot spot for families and those looking for a big feed with friendly service and a strong reputation as the best in town. Make sure to try the congee and the Chiu Chou fried flat noodles to see what all the fuss is about.
Fortune Village is a longstanding, family-run establishment that has been serving up modern and classic dishes from across China since 1981. This is a standout in the CBD region and a must-go for Sydneysiders wanting that nostalgic Chinese experience like your parents used to take you to. Expect a good range of all of your favourites here, like tamarind chicken, beef and black beans, and beancurd with mushrooms. If you can’t pick your way through the extensive menu, the highly attentive staff here will be more than happy to help.
Taste of Shunde
This one is a serious outlier and redefines the meaning of a hidden gem. In a shopping centre out in Kogarah, Taste of Shunde brings Shunde cuisine to Sydney with meticulous accuracy and skill. What is Shunde cuisine, you ask? It’s a highly specific, niche form of dining originating from the Shunde district of Foshan, China’s south-east. Once you sample the show-stopping roast goose, you’ll be on Google Flights planning your post-COVID era trip.
When this kitsch retro Hong Kong-style cafe opened up at the tail end of lockdown, Hong Kongers rejoiced at being able to get a taste of home without having to fork out for the currently extortionate airfare. With a menu divided between quick bites and larger meals, the Kowloon Cafe provides authentic street food like pineapple butter bread and scrambled eggs, shallots, and prawn fried rice in a mock-market setting. A fun way to get acquainted with the taste of Hong Kong.
Perched waterside at the iconic finger wharves, China Doll, is a grand Sydney institution that has held its own against the tides of newcomers since 2004. The menu is sophisticated, clever, and broad, with something for everyone. However, the food is not fusion: the chefs here have been carefully selected to represent their own respective parts of Chinese cuisine with passion and flair. It’s an experience worth having.
OK, this one is kind of cheating as it’s not technically one restaurant, but loads of little food stalls all packed under one roof, with their bright signage and fragrant aromas all battling for your attention. Burwood Chinatown is a heady mix and A perfect trip if you want to recreate the feel of walking through a food market in China or simply can't wait for the night markets to resume. So pick a few bites from a few stalls and grab a perch on a milk crate to devour.
For some authentic, fiery hotpot experience, you have to go over the bridge and up to Chatswood. Tonnes of good options around here, but Haidilao is a true standout. They’ll load you up with a selection of raw ingredients from their menu, including glossy marbled beef and fresh Chinese mushrooms, which you cook yourself in a range of delicious soups. The wait can be long, but they provide chess and origami to help pass the time.
Yuxiang Mini Hot Pot
Speaking of hot pot, Yuxiang Mini is great for smaller, more intimate settings, though they will cater to bigger groups too. Both locations are great, but the Eastwood version is slightly more upmarket in decor. They offer a wide range of soup and noodle bases like the oxtail, abalone and chicken, and spicy mushroom alongside carefully arranged, super fresh ingredients for self-cooking. It’s a lot of fun.
Yummy Chinese Barbeque
You can’t cover the range of Chinese food without mentioning Chinese BBQ, and Yummy’s is one of the best to do it in the city. They offer all-you-can-eat fresh tender skewers which rotate freely over hot coals right in front of you, and their lamb is succulent enough to comprise your whole meal. It’s worth branching out beyond the BBQ, too, as their spicy beef soup is on point and their red bean dessert buns are awesome.
The Gardens By Lotus
An old-world dream, this garden paradise is the perfect location to sip champagne and scoff dumplings. The Gardens by Lotus, a recent takeover by the Lotus group set in the Chinese Gardens of Friendship, overlooks the red-tiled pagoda roofs and trickling ponds. They do a set menu yum cha and beautiful Singapore-style crab that features as their menu centrepiece. Perfect for date night.
China Chilli Chatswood
Spicy Sichuan fare with flair awaits Chatswood diners at China Chilli on Victoria Avenue. Conveniently located next to the train station in Chatswood Interchange, this Chinese restaurant exudes a stylish decor of navy blue and red colour scheme with cane lanterns and screens, potted greenery and round tables, setting the scene for inspired dining from an extensive menu.
Think dishes like sweet chilli pork dumplings to start, or perhaps a Chinese omelette with tomato and vegetable soup; before memorable mains of kung bao chicken, with red pepper, peanuts and sides of steamed rice and stir-fried baby bok choy. Sizzling beef with black pepper sauce entices the inner carnivore, while seafood lovers opt for sliced fish and pickled vegetables in special sauce or braised prawns and tofu pudding.
Hotel Coronation Sydney
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after-work drink with friends and quality pub fare, or for a decadent night out, head to The Smoking Panda, fusing LA swagger with retro Chinese eatery charm.
Begin with a cocktail at the sultry Marlboro Bar, or perhaps book one of the themed lounges to celebrate a special occasion, like the Cocktail Court with neon quirks, reminiscent of the club scene circa 1980, promising good vibes while enjoying a menu of East meets West tapas, as seen in succulent dumplings, gourmet sliders or sticky lamb ribs. For those wanting to stay a little longer, grab a bottle of wine and stay in one of the 21 spacious hotel rooms.
When visiting Parramatta’s George Street, make time to visit the locally loved Temasek restaurant. Take a seat in the relaxed dining space, which is styled with sunny yellow walls, matching the bright table tapestries with splashes of purple, setting communal tables ideal for larger groups wishing to dine together, with a choice of more intimate tables for the romantics.
Temasek offers a fusion menu from Malaysia and Singapore, with authentic flavours and signature housemade sauces. Sample dishes like Tom Yum soup to start, before Hainanese chicken rice - succulent, tender boneless chicken, served with flavoured rice, soup, ground ginger, chilli and soy sauce. Non-meat eaters are not forgotten, with tasty dishes like vegetarian Nasi Goreng, with fried rice and peas, corn, carrot and chilli.
Kyubi Modern Asian Dining
It’s well worth the drive south-west from Sydney’s CBD to arrive at Campbelltown and experience the culinary sensation that is Kyubi Modern Asian Dining on Camden Road. An ultra-modern ambience awaits, styled with intimate plush booths, an illuminated mosaic bar and sultry down lighting, highlighting bold geometric carpet to create an eclectically sophisticated space oozing charisma.
Kyubi offers a unique menu designed to transport and stimulate the senses, with each dish honouring traditional Asian flavours. Begin with smaller plates of steamed pork belly, black bean, chilli, shallot and sesame; before slow-cooked duck leg, braised radish, watercress and anise broth, or lamb, Thai eggplant, mint and dried anchovy. Finish sweetly with brittle peanut parfait, chocolate and chilli ganache.
Yang's Ramen and Tacos
A fusion of Asian tapas finds a home in Castlecrag at Yang and Co restaurant, located along Edinburgh Road. A trendy interior is warmed by the glow of exposed drop lights and features a wall-sized smiling portrait in matte colours, drawing in locals with the smell of aromatic dishes, steamed dumplings and hissing meat as it sizzles.
A harmony of cultures sees bold flavours burst from the menu, paired with produce from local farmers and artisan producers. The vibrant vibe is matched by equally zesty small plates of salt and pepper southern calamari, smashed garlic cucumber and nuc cham; or chilli caramel pork belly, kimchi and roti paratha. Those with larger appetites may opt to sample grilled lamb neck, Sichuan braised eggplant, yoghurt, steamed jasmine rice and wok-fried Chinese broccoli.
Xi Xiang Feng Seafood Restaurant
Beverly Hills might just be the best spot for Cantonese food in Sydney. And not just any Cantonese food – we mean fresh-out-of-the-tank seafood banquets. A bunch of spots here do high-quality seafood and southern-Chinese specialities and each family will have its preference, but the three big-hitters are Yummy Seafood, Gourmet Taste Seafood and Xi Xiang Feng Seafood.
All are excellent, but Xi Xiang Feng has the best non-seafood options of the bunch, including offal, hotpots, and braised and steamed meats. Unfortunately, ordering will be more difficult if you’re a confident Cantonese or Mandarin speaker. Case in point: the crispy-skin pigeon. This is one of the most popular items at Xi Xiang Feng (and one of the best renditions in all of Sydney), but you won’t find it on the English menu.
Regulars here will just ask for what they want with barely a passing glance at the menu. However, Chinese-language skills will open up the true delights of the menu, such as roast goose, white-cut chicken, soft tofu and prawn hotpot.
Luckily, the staff here are good communicators, and they’ll help out as much as they can – but if you need someone to translate 40-odd dish names, get in early while they’ve still got the time to dedicate to you. As for the seafood, it’s the same deal as at other live-tank Chinese joints. Check the daily price (written out on a white board at the back); choose your cooking method (steamed or fried, and served with soy, garlic butter, black bean sauce or XO, etc); prepare your stomach for a feast; and then prepare your wallet for the hit afterwards.
Frequently Asked Questions About Asian Food
Considering this is the most populated region of the world, it has many regional cuisines (especially in China). Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.
Chinese, Japanese, Mongolian and Taiwanese Cuisines are collectively known as East Asian Cuisine. Being one of the most populated regions of the world East Asia has many regional cuisines. Rice, Noodles, Soybeans, and Seafood are some of the staple East Asian foods.
Asian foodways in particular expose the rich diversity of human social institutions and cultural practices in Asia. Foodways also show the diversity within Asian nations as well; what we call “Chinese food” in the US is unrecognizable to people from China, who associate particular dishes with specific regions in China.