Sydney's diverse culinary scene means that no one needs to go hungry here. Numerous eateries and coffee shops offer a wide variety of international cuisines. These five restaurants, however, serve the best Asian cuisine in all of Sydney.
Anyone can find something to their liking, from authentic Chinese dishes to tasty Thai curries. So, why are you stalling? Get out of the house and try some fantastic Asian cuisine at these fantastic restaurants right now!
Sydney is a melting pot of cultures, and as a result, it has a diverse selection of cuisines available at its many eateries. You need not go any further in your search for superior Asian cuisine in Sydney. Our list of top-notch Asian dining establishments in Sydney has you covered. All of your Asian language needs, from Thai to Chinese to Japanese, will be met. These restaurants will satisfy your taste for Pad Thai or your desire to try something new, like sushi.
Sydney's Finest Asian-Inspired Fusion Dining
Is it sexually perverse to eat food that combines Asian and Western flavours? Or could there be a good reason for its widespread adoption? It seems like everywhere you go, people are proudly calling their cuisine "Asian-fusion" or "modern Asian," often because their chefs are sure they aren't betraying tradition by trying new things. Many fantastic Asian fusion restaurants can be found in Sydney, each of which does justice to the rich history of its inspiration.
Bar & Restaurant Lumi
One of the most reliable and well-respected Asian fusion restaurants in Sydney, LuMi Dining can be found on Wharf 10 in the Pyrmont neighborhood. Consistently and subtly blending Italian and Japanese flavours is Chef Federico Zanellato's specialty. But this isn't a game of symmetry; the menu changes so frequently that it's hard to keep up with the high level of inventiveness on offer, which is primarily Italian with light accents of Japanese. Spending $275 on the premium degustation (which includes 14 courses and all of Zanellato's elegant experiments) is your best bet.
Ms G's is a long-standing Merivale mainstay, famous in neighbouring Potts Point for its irresistibly fun menu that includes everything from cheeseburger spring rolls and yuzu slushies to wagyu char kway teow and grilled king prawns with sambal belachan. The cocktail menu reflects the fad for wildly contrasting Asian flavours with other influences, with creations like vodka and licor43 made with Lychee, lemon, lychee pearls and yakult.
In Your Stead, Mr. Wong
Even though Mr. Wong is predominantly Cantonese in style, it does feature some contemporary touches that might make it eligible for this list as a Sydney Asian-fusion restaurant. It's also one of the most consistent dining options in the Merivale complex. Try to say no to the pan-fried Sichuan-style lamb dumplings, the wagyu and truffle puffs, or the lobster and scallop dumplings. It's impossible for you to. There isn't a single person capable of doing it.
Dining On Brick Lane
Because there aren't many other South Asian fusion restaurants in Sydney, Brick Lane Dining has been able to maintain its status as a city institution ever since it opened in 2016. You can expect anything from tandoori chicken burger spring rolls to duck and cinnamon samosas to Indian tacos and coconut butter chicken at an experimental Indian restaurant, and the ride can get quite wild.
Asian Fusion Cuisine At Nikkei Bar & Restaurant
Unlike the concepts behind many of Sydney's top Asian fusion restaurants, this one doesn't feel forced. Actually, the surprising fusion of Japanese and Peruvian cuisine flavours dates back decades, to when a sizable Japanese diaspora settled in Peru and began using local ingredients to build working-class dishes from their homeland.
From the same people who brought you Tokyo Bird comes this vibrant restaurant serving up Nikkei dishes like silver trevally ceviche with leche de tigre, sweet potato, cancha corn, and Spanish onion; nori tostadas; swordfish loins with aji cucumber salsa; and spiced tempura king prawns.
Restaurants With A Heart And Soul
SOUL Dining, a cosy restaurant on Devonshire street, is one of the most popular Asian fusion restaurants in Sydney, serving up contemporary Korean cuisine. So successful that its creators have only recently opened a second location, SOUL Deli, Sydney's first Korean deli, on Campbell Street. Korean bulgogi tartare, triple-cooked grilled octopus with Korean fermented chilli sauce, and burrata with red kimchi dressing are just some examples of the restaurant's signature fusion of traditional Korean and Australian flavours.
Those who miss Golden Century can heave a sigh of relief; XOPP serves pippies in XO sauce that is every bit as good as what was offered there. That's a relief, because it would be embarrassing if the dish that spawned the long-awaited offshoot of the Chinatown mainstay (pronounce it with care; it has a lot of letters) failed to live up to expectations.
But if you look past the cute puppies, you won't find many similarities between this and its private sibling venue. On the first floor of Kengo Kuma's cyclonic Exchange building, there is a strange semicircular space with almost no furniture or decorations. Thus, XOPP not only gives us a chance to rekindle our eternal love with the tried-and-true Cantonese classics, but also gives us some fresh reasons to fall in love all over again.
The Royal Chinese Palace Restaurant
Presiding over the red and gold dining room at the Palace Chinese Restaurant is no easy task. You'll need to make a snap decision from your perch by the trolley channel when the extra-juicy pink-hued roast pork arrives, served in thin slices with the ideal fat-to-meat ratio. Be quick to grab some of the blistered green beans as they emerge from the kitchen; they'll be served piping hot, salted to taste, and slathered in garlic. While most of the dumplings on the cart will be the standard prawn and garlic chive variety, it's worth checking each one to see if there are any duck dumplings hiding in there.
Restaurant Specialising In Chinese Dumplings And Noodles
This tiny corner spot on a busy road in Ultimo has the best dumplings in Sydney, and it got there by going in the wrong direction. It has everything you could want in a dumpling house: quick, simple food at low prices. You know you shouldn't, but you will order a dozen of the smoky braised eggplant dumplings and eat them all.
Spicy Joint is a must-try for spice enthusiasts who are looking for a real challenge, and it delivers exactly what it promises to do. The Haymarket location of this Chinese restaurant chain is a plush spot to enjoy brisket hotpot and spicy fish dishes from the land of spices, Szechuan Province. There are plenty of leftovers, so it's a good idea to bring a few extra people.
We Are A Northern Chinese Noodle Bar
There's a line out the door at lunchtime at this newly opened, two-story establishment near The Star because it's good. Northern Chinese fare is served quickly and simply in this sparse, tiled space. Their peanut chicken and chilli eggplant are must-tries, and their plates of crispy fried vegetables and dumplings are delicious additions.
If you're craving some delicious yum cha, you should head over to Zilver. The Zilver family serves authentic and delicious dim sum and tea in the Cantonese brunch tradition. Zilver was established by Henry Tang in 2005, and since then the company has been producing high-quality steamed buns and crispy rolls.
The Chiu Chou Garden: Authentic Chinese Cuisine And Seafood
Located in a nondescript building in the north-west, this eatery offers up genuine Chaozhou-style fare. It has a solid reputation as the best in town and is a popular destination for local families and those looking for a hearty meal. If you want to know what the hype is about, you must try the Chiu Chou fried flat noodles and the congee.
Village Of Fortune
Fortune Village is a family-run business that has been in operation since 1981, serving both contemporary and traditional Chinese cuisine. Those in the Central Business District of Sydney who long for a taste of the China their parents introduced them to must make a trip here. Beef and black beans, tamarind chicken, and beancurd with mushrooms are just a few of the crowd pleasers on the menu. Our staff is eager to assist you in making your selection from our extensive menu.
Flavour Of Shunde
If you thought the term "hidden gem" had a new meaning after reading this, think again. Taste of Shunde, located in a Kogarah shopping mall, is a Sydney institution, serving authentic dishes from Shunde with utmost precision. You may be wondering, "What exactly is Shunde food?" From the Shunde neighbourhood of Foshan in south-east China comes a very particular, specialised style of dining. You won't be able to stop thinking about your next trip after you try the roast goose that steals the show in this post-COVID era.
Coffee Shop In Kowloon
At the end of the lockdown, locals in Hong Kong were overjoyed when a kitsch retro Hong Kong-style cafe opened so they could get a taste of home without having to pay the exorbitant airfare. The Kowloon Cafe, located in a fake market, serves authentic street food like pineapple butter bread and prawn fried rice, shallots, and scrambled eggs. Experience the flavours of Hong Kong in a lighthearted and entertaining way.
The China Girl
China Doll, located on Sydney's historic finger wharves, has been a landmark establishment since 2004. Despite competition from newer establishments, it has managed to maintain its waterfront location and high standards. Modern, inventive, and comprehensive, the menu has something for everyone. But don't expect fusion dishes; instead, the chefs have been handpicked to showcase the best of regional Chinese cooking. It's something you should try at least once.
OK, this one is a little dishonest because it's not really one restaurant but rather a large number of smaller ones all jammed together under one roof, each with its own bright sign and delicious aroma. If you miss the bustle of China's night markets but can't bear to be without them, a visit to Burwood Chinatown will satisfy your cravings. Simply select some food from various stands and sit down to eat on a milk crate.
Cross the bridge and head up to Chatswood for some real, sizzling hotpot. There are many excellent choices nearby, but Haidilao stands head and shoulders above the rest. They will give you a bunch of raw ingredients, like marbled beef and fresh Chinese mushrooms, to make your own soups at home. They provide chess and origami to help pass the time during the wait.
This Is A Yuxiang Mini Hot Pot.
To that end, Yuxiang Mini is a fantastic choice for couples or smaller groups seeking an intimate hot pot experience, though they can accommodate larger parties as well. Both are fantastic, but the Eastwood outpost has a more sophisticated aesthetic. They provide a variety of noodles and soup bases, such as abalone, chicken and oxtail and spicy mushroom, alongside meticulously arranged, incredibly fresh ingredients for home cooking. I can honestly say that I've had a blast doing it.
Barbecued Chinese Delights
Chinese BBQ is an essential part of any comprehensive discussion of Chinese cuisine, and Yummy's is among the city's finest Chinese BBQ restaurants. Fresh tender skewers rotate freely over hot coals in front of you, and the succulent lamb on offer could easily fill you up for the entire meal. Their spicy beef soup is top-notch, and their red bean dessert buns are fantastic, so don't limit yourself to the barbeque.
The Gardens By Lotus
A garden paradise straight out of a bygone era, here you can enjoy a glass of champagne and a plate of dumplings in a setting that is both romantic and enticing. The Gardens by Lotus, a new addition to the Chinese Gardens of Friendship recently taken over by the Lotus group, looks out over the red-tiled pagoda roofs and babbling ponds. They have lovely Singapore-style crab as the main attraction of their menu, and you can get it as part of a set if you like yum cha. The ideal setting for a romantic evening together.
Chilli China Chatswood
China Chilli, located on Victoria Avenue in Chatswood, serves authentic and flavorful Sichuan cuisine. Located right next to Chatswood Interchange's train station, this chic Chinese eatery features a sophisticated colour scheme of navy blue and red, along with cane lanterns and screens, potted greenery, and round tables, all of which create an ambience ideal for enjoying the restaurant's extensive menu to the fullest.
As an appetizer, try the sweet chilli pork dumplings or the Chinese omelette with tomato and vegetable soup; for the main course, go for the kung bao chicken with red pepper, peanuts, steamed rice, and stir-fried baby bok choy; you won't be sorry. Carnivores can indulge in sizzling beef with black pepper sauce, while seafood fans can choose between sliced fish and pickled vegetables in special sauce and braised prawns and tofu pudding.
Hotel Coronation Sydney
The Hotel Coronation, located on Park Street in the heart of the city, is a Sydney landmark beloved by both locals and visitors. Walk in to find the hip Park St. Bar, perfect for a drink with coworkers and some good pub grub after a long day, or treat yourself to a luxurious evening at The Smoking Panda, a fusion of L.A. cool and classic Chinese takeout.
Enjoy a drink at the sultry Marlboro Bar before booking one of the themed lounges for a special occasion. The Cocktail Court, with its neon eccentricities and promise of good times reminiscent of the club scene in the 1980s, is one such option. Those who wish to extend their stay can do so in one of the 21 comfortable hotel rooms while enjoying a bottle of wine from the hotel's wine cellar.
Food At Temasek
If you find yourself in Parramatta, Australia, be sure to stop by the Temasek restaurant. on George Street. Dine in comfort at one of the communal tables—ideal for larger groups who want to eat together—or at one of several more intimate tables—perfect for couples. The walls are a cheery yellow, and the bright table tapestries have splashes of purple.
The dishes at Temasek are a fusion of Malaysian and Singaporean cuisines, and they feature authentic flavours and Temasek's signature housemade sauces. Try the Hainanese chicken rice, which consists of flavorful rice, soup, ground ginger, chilli sauce, and soy sauce, along with succulent, tender boneless chicken. Vegetarians and vegans are catered to with tasty options like Nasi Goreng, which is a fried rice dish with vegetables like peas, corn, carrots, and chillies.
Contemporary Asian Cuisine At Kyubi
For a taste of the culinary sensation that is Kyubi Modern Asian Dining on Camden Road in Campbelltown, it is well worth the trip south-west from Sydney's central business district. Intimate plush booths, an illuminated mosaic bar, and sultry down lighting highlight the bold geometric carpet to create an ultra-modern atmosphere that oozes charisma.
The eclectic dishes at Kyubi are meant to transport and stimulate the senses, and they do so by paying homage to classic Asian flavours. As an appetiser, try the steamed pork belly with black bean, chilli, shallot, and sesame; followed by the slow-cooked duck leg with braised radish, watercress, and anise broth; and finally the lamb with Thai dried anchovy, eggplant, and mint. Conclude with a chocolate and chilli ganache parfait topped with brittle peanuts.
Eat At Yang's For Some Delicious Ramen And Tacos!
On Edinburgh Road in Castlecrag, you'll find Yang and Co., serving a unique take on Asian tapas. Attracting locals with the scent of aromatic dishes, steamed dumplings, and hissing meat as it sizzles, the restaurant's trendy interior is warmed by the glow of exposed drop lights and features a wall-sized smiling portrait in matte colours.
The menu is a celebration of cultural diversity, with bold flavours that burst from the combination of ingredients from nearby farms and artisanal manufacturers. Salt and pepper southern calamari, smashed garlic cucumber, and nuc cham; or chilli caramel pork belly, kimchi, and roti paratha; all add to the lively atmosphere and complement the equally vivacious small plates. Sichuan braised eggplant, Grilled lamb neck, steamed jasmine rice, yogurt, and wok-fried Chinese broccoli are some of the options for those with heartier appetites.
Xi Xiang Feng Seafood Restaurant
Some of Sydney's finest Cantonese cuisine can be found in the Beverly Hills neighborhood. We're not talking about lukewarm Cantonese takeout here; we're talking about seafood feasts served straight from the tank. Many restaurants in the area serve up delicious seafood and southern Chinese specialties, but the three most popular are Yummy Seafood, Gourmet Taste Seafood, and Xi Xiang Feng Seafood.
Hotpots, offal, and braised and steamed meats are some of the best non-seafood options at Xi Xiang Feng, but the rest of the menu is top-notch as well. Inconveniently, if you're fluent in Cantonese or Mandarin, placing your order will be more challenging. As an example, consider the crispy-skinned pigeon. You won't find this on the English menu, despite the fact that it's one of the most ordered items at Xi Xiang Feng (and arguably the best version in all of Sydney).
The regulars rarely look at the menu and just ask for what they want. The menu's hidden gems—including roast goose, white-cut chicken, soft tofu, and prawn hotpot—are only accessible to those fluent in Chinese.
The staff here is friendly and willing to help in any way they can; however, if you need help translating the names of 40 or so dishes, you should arrive early while they still have time to spare. Similarly to other types of Chinese restaurants, the seafood here is kept in live tanks. Prepare your stomach for a feast, and your wallet for the hit that will follow by first checking the daily price (written out on a white board in the back), then selecting your cooking method (steamed or fried, and served with soy, garlic butter, black bean sauce, XO, etc.).
No one in Sydney needs to go hungry thanks to the city's thriving restaurant scene. Restaurants and cafes abound, serving up dishes from all over the world. Whether you're craving Pad Thai or something more exotic like sushi, you'll find it on the menus of these restaurants. Mr. Wong is primarily modern, with some Cantonese influences. Since its 2016 opening, Brick Lane Dining has become a staple in the city's culture.
The fusion of Japanese and Peruvian flavours at Nikkei Bar & Restaurant goes back decades. Three of the most exciting recent additions to Sydney's dining scene are XOPP, The Royal Chinese Palace Restaurant, and We Are A Northern Chinese Noodle Bar. Everything you could want from a dumpling house is available at XOPP, including quick, simple fare at affordable prices. If you enjoy spicy foods and are looking for a true test, Hot Spot is a must-try. Sydney is home to several excellent Chinese restaurants, including the Chiu Chou Garden, the Village of Fortune, and the Taste of Shunde.
The Kowloon Cafe is a fake market serving real street food like prawn fried rice with shallots and scrambled eggs. Among the best Chinese restaurants in town are Yummy's, Haidilao, and Yuxiang mini hot pot. Lotus's The Gardens is a garden utopia that seems to have been plucked from another era. When in Parramatta, Australia, dine at the Temasek. The highlight of the menu is the delicious crab prepared in the style of Singapore.
Tourists and locals alike have fond memories of their stays at the Hotel Coronation. Kyubi Modern Asian Dining's menu honours the many cultures that make up its patrons. Try the slow-cooked duck leg with braised radish, watercress, and anise broth, or the steamed pork belly with black bean, chilli, shallot, and sesame. You can get some of the best non-seafood dishes in Sydney's Chinatown at Xi Xiang Feng. Ordering will be more difficult if you speak Cantonese or Mandarin. Everyone working here is very nice and eager to assist you.
- However, the five establishments listed here are among the finest examples of Asian dining in all of Sydney.
- You should stop procrastinating and start eating at one of these excellent Asian restaurants right now.
- Considering the city's ethnic and racial diversity, Sydney's restaurants offer a wide range of delicious dishes.
- You can stop looking for the best Asian food in Sydney right here.
- We've got you covered with a list of the best Asian restaurants in Sydney.
- From Thai to Chinese to Japanese, all of your linguistic requirements in Asia will be met.
- Sydney is home to a plethora of excellent Asian fusion restaurants, all of which do justice to the deep cultural traditions that inspired them.
- Lumi Bar & Restaurant LuMi Dining, located on Wharf 10 in the Pyrmont area, is widely recognised as one of Sydney's best Asian fusion eateries.
- Mr. Wong is primarily Cantonese in style, but it does have some modern touches that could make it eligible for this list as a Sydney Asian-fusion restaurant.
- Feast Like a Bricklayer on the Strand Brick Lane Dining has been a Sydney institution ever since it opened in 2016, and it has been able to do so in large part because there aren't many other South Asian fusion restaurants in Sydney.
- Fusion Food from Asia Nikkei Bar & Restaurant is a local favourite. The idea behind this restaurant isn't as gimmicky as that of many of Sydney's best Asian fusion spots.
- A large Japanese diaspora settled in Peru decades ago, and they began using local ingredients to create working-class dishes from their homeland. This is where the surprising fusion of Japanese and Peruvian cuisine flavours began.
- Food Service Establishments That Care Cozy SOUL Dining on Devonshire Street serves contemporary Korean cuisine and is one of the city's most popular Asian fusion restaurants; its success has prompted the owners to open SOUL Deli, Sydney's first Korean deli, on nearby Campbell Street.
- A peculiar semicircular room with almost no furnishings or decorations can be found on the ground floor of Kengo Kuma's cyclonic Exchange building.
- Consequently, XOPP not only provides us with the opportunity to rediscover our undying affection for the time-tested Cantonese classics, but also provides us with some brand-new grounds upon which to fall in love.
- Royal Chinese Palace Restaurant It's not easy to be the boss at the Palace Chinese Restaurant, where the decor is all red and gold.
- Chinese eatery specialising in potstickers and noodles. The best dumplings in Sydney can be found at this unassuming corner store on a busy street in Ultimo, which is accessible only by going in the wrong direction.
- Everything you'd want from a dumpling house is here: quick service, inexpensive fare, and a relaxed atmosphere.
- For those who love spicy foods but are looking for more of a challenge, Hot Spot Spicy Joint is a must-try.
- This chain's Haymarket outpost is a plush spot to enjoy brisket hotpot and Szechuan Province–inspired spicy fish dishes.
- Noodles are our speciality, and we are a restaurant serving the cuisine of Northern China. This recently opened, two-story establishment near The Star has a line out the door during lunchtime because of how popular it is.
- True to the Cantonese brunch tradition, the Zilver family prepares delicious traditional dim sum and tea.
- At The Chiu Chou Garden, You Can Get Real Chinese Food And Fresh Seafood The authentic cuisine of Chaozhou can be found at this unassuming restaurant in the city's north-west.
- Fortunate Settlement Family owned and operated since 1981, Fortune Village features both modern and classic Chinese dishes.
- Located in a Kogarah shopping centre, Taste of Shunde is a Sydney institution known for its impeccable replication of traditional dishes from Shunde.
- A distinct culinary tradition hails from the Shunde neighbourhood of Foshan in south-east China.
- Kowloon Coffee House When the lockdown was lifted, locals in Hong Kong were ecstatic to learn that a kitsch retro Hong Kong-style cafe had opened so they could enjoy a taste of home without forking over the astronomical airfare.
- But the chefs here have been carefully selected to showcase the best regional Chinese cuisine, so don't count on any fusion dishes.
- If you've been pining for the commotion of China's night markets but can't bear to be without them, a trip to Burwood Chinatown will do the trick.
- Here we have a Yuxiang mini hot pot.
- Chinese Appetizers on the Grill A discussion of Chinese food would be incomplete without mentioning Chinese barbeque, and Yummy's is one of the best Chinese barbeque joints in the city.
- In Lotus's Garden It's a garden paradise plucked straight from another era, where you can sip champagne and chow down on dumplings in a setting that's equal parts enticing and romantic.
- It was the perfect ambience for a passionate evening together.
- Chatswood Chilli China Located on Victoria Avenue in Chatswood, China Chilli is known for its delicious and authentic Sichuan fare.
- Australia's Premier Hotel, the Coronation in Sydney Located on Park Street, the Hotel Coronation is a popular destination for both locals and tourists in Sydney.
- Stop by the sensual Marlboro Bar for a drink before reserving one of the luxurious lounges for an important event.
- The Cocktail Court is one such venue; its neon eccentricities and promise of fun harken back to the 1980s club scene.
- Restaurants In Temasek When in Parramatta, Australia, dine at the Temasek.
- Enjoy your meal at one of the many available tables, whether it be a large, shared one or a more private one suited for a more intimate gathering.
- Kyubi Serves Modern Asian Dishes Those in search of a taste of the culinary sensation that is Kyubi Modern Asian Dining on Camden Road in Campbelltown need only travel about 35 minutes south-west of Sydney's central business district.
- Kyubi's eclectic menu is designed to transport and excite the senses by paying homage to traditional Asian flavors.
- Try Some of Yang's Tacos and Ramen, They're Amazing!
- Yang and Co., located on Edinburgh Road in Castlecrag, offers a creative spin on traditional Asian tapas.
- The menu is a tribute to the many cultures represented there, with dishes that burst with flavour thanks to the use of fresh ingredients sourced from local farms and made by hand in small batches.
- Even though the majority of the menu consists of seafood, Xi Xiang Feng's hotpots, offal, and braised and steamed meats are some of the best non-seafood options.
- To make matters worse, if you speak Cantonese or Mandarin, placing your order will be more difficult.
- Although it is one of the most popular items at Xi Xiang Feng, you won't find it on the English menu (and arguably the best version in all of Sydney).
- Regulars typically don't bother reading the menu and instead just place their orders verbally.
- Only those who are fluent in Chinese will be able to enjoy the menu's finest dishes, such as the roast goose, white-cut chicken, soft tofu, and prawn hotpot.
- The staff is helpful and accommodating, but if you want them to translate the names of the 40 or so dishes on the menu, you should get there early.
- The seafood here is kept alive in tanks, just like at most other Chinese eateries.
Frequently Asked Questions About Asian Food
Considering this is the most populated region of the world, it has many regional cuisines (especially in China). Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.
Chinese, Japanese, Mongolian and Taiwanese Cuisines are collectively known as East Asian Cuisine. Being one of the most populated regions of the world East Asia has many regional cuisines. Rice, Noodles, Soybeans, and Seafood are some of the staple East Asian foods.
Asian foodways in particular expose the rich diversity of human social institutions and cultural practices in Asia. Foodways also show the diversity within Asian nations as well; what we call “Chinese food” in the US is unrecognizable to people from China, who associate particular dishes with specific regions in China.