Where You Can Find The Tastiest Sydney Burgers?

Sydney's burger scene has undergone a remarkable evolution. Where once the quest for an American-style burger – those Instagram-worthy stacks dripping with sauces and smothered in gravy – was a challenge, now the city abounds with such culinary delights. This transformation marks a significant departure from the more basic burger offerings of years past.

Presenting your essential guide to Sydney's finest burgers! We've rounded up a diverse array of the city's best, from the classic cheeseburgers to creative bacon-carnitas marvels, and even some unique twists like crispy chicken sandwiches and rich lamb sliders.

If you're in Sydney and a burger craving strikes, look no further. This blog post is your curated directory of the top burger joints around town. With detailed reviews and ratings, we guide you to the crème de la crème of Sydney's burger spots.

Our lineup has something for everyone: whether it's a refined take on the quintessential American diner burger or a delectable lamb burger you're after. Ready to explore? Let's delve into Sydney's bustling streets and uncover the top 15 burger destinations that are redefining the city's taste in burgers. Join us on this delicious adventure.

Surly’s American Tavern

Experience a slice of Nashville in Sydney's inner-city at Surly's American Tavern. Famous for its smoky barbecue and Southern American specialties, this dive pub on Campbell Street also offers live music and activities.

Don't bother with a calorie calculator here – it's all about the soul food experience. Surly's boasts 13 different burger concoctions, including the Carolina-style Kenny Powers and the vegetarian-friendly Surly Burger.

Their raw, unpretentious home cooking, paired with North American beers and classic cocktails, makes it a spot where you can fully indulge.

There is a wide variety of smoked meats & burgers available at this dive pub, with 13 different burg concoctions listed on the current menu.

Two standouts are the Carolina-style smoky pulled pork Kenny Powers and the Surly Burger, which substitutes a roast sweet potato - chickpea crumbed patty for the traditional meat patty.

Raw and unpretentious home cooking is what Surly's is famous for. North American beer, including Coors, are served alongside hearty dishes of in-house smoked ribs, brisket, chicken thighs, and pulled pork.

There is also a good cocktail menu, with classics like the Old Fashioned or Bloody Mary, as well as original concoctions by the bartenders.

There's a shuffleboard set, a platform for live music, and some upright arcade games in Smokey's Cabin, which is located upstairs. However, Surly's is where all the adults hang out.

Burgers Anonymous

They boast the finest burgers in Sydney, according to these guys. Nonetheless, we feel compelled to mention that if you're seeking for a place with more than "the lot," you may have discovered your next destination.

This burger is unlike the stacked, filled, or layered varieties served at many Sydney burger joints (onion rings etc.).

The burgers have the standard toppings of pickles, tomato, onion, and melty American cheese. The sauce and the patty were made with surgical precision and with plenty of affection.

The patties are made by Dennis Tang & his business associate John Le using a blend of meats from Hunter Valley Premium Meats, which they mince themselves. Even while Tang won't provide the exact proportions, he has confirmed that sirloin is the primary ingredient.

Burger Anonymous's flagship dish, The Heisenburger, features two patties topped with either double-smoked, triple-glazed ham or double the standard amount of cheese.

Thin fries (which can be upgraded to include bacon and cheese) with cooked pickles are served on the side. The vegetarian burger, though, is the menu's most daring new offering. The Hipster is made of a quinoa, bean, and capsicum burger that is crispy and delicious.

We'll let you decide if they're the greatest in Sydney, but one look at 'The Heisenburger' is all it takes to convince us. Included in this monstrosity is their famous maple bacon, affectionately dubbed "Crack Bacon" due to its addictive qualities.

Almost the entire room is painted black, and there are hazmat suits attached to the wall, beakers on display, and a life-size mural depicting Walter White.

Since he enjoys hip-hop and Breaking Bad, Tang has no desire to signal that he is conducting any sort of wild burger experiments.

Nameless Bar – Sydney

Formerly known as "Down n Out," the Nameless Bar is Australia's answer to the renowned California-based In 'N Out chain.

Its second permanent location, after the one in Ryde that opened in 2017, is on the second level of the Central Business District.

It may have a new name, but this is still widely considered to be the best burger in Sydney by many locals.

A double burger made from Wagyu beef, topped with cheese, large American pickles, onions, and a special sauce that adds a tangy kick. And a house-made ranch dressing on a delicious, well seasoned fried chicken burger.

Also available are the outrageous, heaping burger specials that made this restaurant famous. The Ape Style-inspired towering burger features a deep-fried mozzarella patty with fries over top of the standard Wagyu beef burger and condiments.

There are a wide variety of craft beers on tap, and the cocktail menu include drinks like bacon-infused whisky and jalapeo tequila that pay homage to the restaurant's signature burgers.

The entrance is modest, or even hidden, with only a neon "Bar" sign as well as an arrow there at top of the staircase to indicate its location.

Arcade games from the 1990s like Street Fighter can be played on the premise's pinball machines and arcade cabinet. Animated shows like Ren & Stimpy & Thunder Cats are playing on the televisions, and the walls of the pub have been painted to look like a cartoon mural.

There may be more choices than at the American restaurant it formerly celebrated, but the flavour is identical and bacon may be added to almost anything. In other words, show up starving and get a craft brew while you're at it.

The Tuckshop Glenhaven

This neighbourhood hangout is a genuine tuckshop, located in the middle of the action in the pleasant neighbourhood of Glenhaven.

This burger joint is run by a diverse crew of locals who aim to have a good time while satisfying the hunger pangs of its regulars with delicious takeout.

The menu is basic and easygoing and contains more than just burgers and fries. Some of the best food in Sydney can be found here, among tradie rolls, smoothies, salads, and thick shakes.

Tuckshop has a sign that reads, "Greetings to Glenhaven: Where it isn't the city, and you really can not care less." And why would you want to when Tuckshop has all the caffeine, beef, and veg you can handle?

The founders of The Baron, Rick Row, Mike Ico, and Matthew Stone, along with Eels star Nathan Hindmarsh, have opened a new restaurant called Tuckshop in a shuttered milk bar in the centre of "suburbia."

The group kept the venue's takeout vibe while updating the classic snack shack. Single-origin coffee and Sonoma bread are on the menu alongside cheeseburgers and bacon-and-egg rolls.

Local food is a point of pride for Tuckshop as well. The restaurant sources all of its beef from nearby Kenthurst, and most of its organic produce comes from neighbouring Dural. Kellyville, a suburb not far away, provides the eggs.

Superior Burger

There's a clue in the name itself. It's possible that Superior has one of Sydney's best burgers. In response to feedback from regulars, the menu at the this Sydney burger place is always evolving.

Superior Burger features produce that has been carefully sourced.

Locally grown veggies, organic eggs, house-made sauces, and dry-aged Hunter Valley beef are hidden behind the unassuming facade of this takeout joint.

Superior Burger has preserved its original wood-paneled walls with brick bar from the 1970s in order to pay homage to the building's previous life as a takeout and convenience shop.

The only new features are a giant photographic mural depicting the free-range, dark cattle used to make the burgers and a purple and yellow sign that says advertising the "Best Burgers in the West."

One of the options is a traditional beef burger topped with beet, tomato, caramelised onions, lettuce, and smoky barbeque sauce prepared in-house.

A cheeseburger as well as a chicken burger are also available. Hot and sticky chicken wings, beer-battered potato scallops from yesteryear, scrumptious mash and gravy, and the standard issue fries round out the side dishes.

For instance, there is the 'AY CARAMBA,' a unique burger that combines an SB beef patty with double cheddar, Chimichurri, Chilli beef with Carne, pickles, ketchup, and mustard.

In other words, you should definitely go there since you never know what you might find.

There's a soft-serve machine, ice cream sandwiches, milkshakes, and oddly enough, Coors beer on tap.

BL Burgers Darlinghurst

BL Burgers, conveniently located off Oxford Street, is the place to go prior to or after a day out. Hence, it stays open late just on weekends.

If you're more westernly located, you can also visit the BL location in Parramatta.

James and Sarah Robbins' beloved Bar Luca has spawned a new venture: BL, a takeout burger joint. Burgers, including the weekly special, are also available in the new location, which is otherwise identical to Bar Luca.

The Rye Hard is an example of one such burger; it consists of a Wagyu patty, Swiss cheese, pastrami, pickles, and a "rye" aioli created from seeded mustard, caraway, and a mayonnaise flavoured with rye whisky.

The specialities of the kitchen are what really set this place apart. You'll wonder why you've ever settled for Quarter Pounder or McChicken when you hear names like "Blame Canada," "Blame India," "Mr. T-Ruffle," and "Mac Daddy."

If you want to know about the latest week burg deals, check out the BL Facebook page. Have it delivered or eat in.

The Poutine Burger, also known as the Blame Canada, is a monster stack of Wagyu steak, maple-glazed bacon, fries, maple aioli, and two slices of American cheese.

It's the same burger that Sydney's burger fanatics voted the best in 2015: (The Fatties Burger Appreciation Society).

Chips, soft drinks, and a few outlandish burger toppings (fried-cheese patty, fried chicken, five varieties of aioli) round out the menu.

Places to wait or even sit are in short supply. Instead, it's a big alley with a burger swing and a painting by former Mambo chief designer Brent Smith. The benches lining the walls are built from recycled wood from Single Origin.

Burger Head

The three chefs at Burger Head all have backgrounds in fine dining and wanted to put their skills to use serving up delicious burgers in the western suburbs, so they opened their own restaurant and named it Burger Head.

The launch of a burger joint by Richard Borg, Timothy Rosenstrauss, and Joshua DeLuca—three rising stars in the world of fine dining—would make headlines anywhere, but in Penrith, it's a bona fide sensation.

The chefs are locals who hope to share the techniques they learnt at acclaimed restaurants like Quay, Yummy Seibo, Master, Ormeggio, and Sweden's Mathias Dahlgren with their hometown.

Considering their track record, you might assume they would try something new, but that isn't the case.

The traditional cheeseburger consists of a patty (fatty, pink in the middle, and chunky), quasi American cheese, a shockingly tart secret sauce, pickles, and a glazed milk bun.

Their expertise in the cuisine is on full display in the one vegetarian choice, The Mike Tyson.

Smoked enoki & king oyster mushroom shreds, deep-fried kale, and cabbage slaw give the dish the texture of pulled pork. It's also a fried chicken dish, and the batter is strongly spiced, and the onions are malt-pickled.

There are also some mild chicken tenders, fries, mash, and gravy, or a white chocolate shake with an earthy, syrupy sweetness from pan-roasted white chocolate.

Several posters and a mural depicting the Mona Lisa with such a burger for a head are the sole decorations in the modest industrial area (most sitting is in the courtyard).

You can tell it's good because they mince their fresh beef and make their own particular sauces.

Burger Head offers a variety of dining options, including sit-down meals, takeout, and social media updates on the whereabouts of the food truck. It has settled in Blacktown as of early 2020.

Bonditony’s Burger Joint

Previously, Bondi Tony worked as a manager, tour manager, and promoter for rock bands. Now he makes delicious burgers inspired by rock bands like The Jezabels, Cog, or Children Collide.

Finding a decent burger around Sydney is significantly easier than it ever was. And you can thank the men who opened up shop in Bondi for that.

Take advantage of a sunny outdoor or inside seating, vibrant music, and delicious drinks near Bondi Beach. We have Young Henrys in tap, superb wine, and killer Bloody Marys.

Bonditony's has caught our notice due to its emphasis on beer and burgers as well as its blaring music. Those who enjoy a (excellent) cheese burger should get the Trippin' Zeahorse & thank us later.

Ze Pickle

Ze Pickle at Surry Hills shares the same feel as its original store just on Gold Coast as well as its second outlet in Brisbane.

The Foveaux Street location is owned and operated by Adam Cheers under the same franchise terms as the Queensland locations.

Wagyu beef, pulled pork, chicken, and vegetarian burgers are all on the menu. The 3 AM is a Wagyu beef burger topped with bacon, guacamole, and the house speciality sauce, served with Kanye's Fried Cheeze Sticks.

Deep-fried Oreos dipped in Nutella sauce are a popular bar snack. In addition, they provide a variety of tequila, cocktails, and wines available by the glass or the bottle.

The decor is quirky and bold, featuring neon lights in the style of a Pac-Man, walls constructed from the ends of repurposed drawers, and several black metal elements.

You can choose to sit at one of the many tables, but the bar is the focal point (and not only because of the iconic Barbie doll perched atop the bar's beer taps).

Despite the fast food, Ze Pickle is the type of establishment where customers can relax and enjoy themselves for the evening.

Paul's Famous Hamburgers

For nearly 50 years, Sydney locals have been able to get their hands on what has become known as "the classic Aussie hamburger" thanks to Paul's Famous Hamburgers.

Paul's customers can rest assured that they will receive fresh, delicious food and genuine, friendly service every time they dine there thanks to the restaurant's tried-and-true recipe which dates back to 1957.

Check out the Milkshakes, Paul's Famous Hamburgers, and Hot Chips, as well as Paul's speciality beverage, a freshly squeezed Pineapple Crush!

You can't help but stop as soon as you cross Tom Uglys Bridge into Sutherland Shire because the aroma of freshly fried onion and salty hot chips is overwhelming.

Paul's Famous Hamburgers may be found just off of the Princess Highway here. These burgers and fries are nothing fancy; they're just homemade classics. Paul's has stuck to the same recipe from 1957 because, well, why mess with perfection?

Paul's hamburgers and rolls come basic with lettuce, tomato, raw onions, and tomato sauce, and are served on the a soft seeded bread.

Lightly marinated and grilled breast fillet is the main ingredient in Paul's chicken burger, which also features fresh lettuce, tomato, and Paul's own special sauce.

(If you like things spicy, you can get Paul's handmade hot chilli sauce on the side.)

There is always a huge line and down to the wharves at Paul's, a south Sydney institution. Although truffle fries and aged wagyu aren't available, you can get a delicious Aussie burger for the low, low price of $7. Many people, like Elle Macpherson, hold visits to Paul's in fond childhood memories.

Nick and Sandra Sinesiou, the current proprietors, took over the restaurant 16 years ago and have only made a few minor changes, such as adding a chicken burger and some inoffensive extras like beetroot and onion.

Get a jug of Paul's fresh pineapple juice, made with real pineapple, when you order your paper package with burgers and chips here.

Something about eating outdoors as a family or group in a city that is always evolving has a spiritual quality. Underneath the bridge, at any time of the year, you can discover groups of people who are obviously friends or family.

The Hold

The low ceilings, exposed timber, and rounded, pirate ship-like decor of the Hold transport us back to our favourite childhood movies (think The Goonies). The bar is decorated with ropes and naked light bulbs, and the walls are covered in nautical memorabilia.

Once, it served as a high-end drinking venue. Nowadays, the ambience is much more low-key to fit Manly. The two comprehensive burger menus (one vegan, one obviously not) and the easy-drinking tap beers and whisky sample flights draw locals.

On the former, you can find creative alternatives such as "meat" made from soy and textured vegetable protein, "cheese" made from bacteria, and "bacon" made from coconut. There are large burgers made of beef, chicken, and char-sui pulled pork on the latter.

Although things have lightened up in the Hold, cocktails are still treated with respect. Mix together Amaro, chocolate bitters, and house-made banana rum for the Banana Boat Club. Gin, lemongrass, lime, and soda are combined to make the delicious Gimlet Fizz.

If you're in a group, though, users best off asking for just a jug of both the house punch. It's made with two types of whiskey, dandelion and burdock flavoured, tropical liquids, and fruit. 

Baby Rey's Burgers

The process of pulling a mobile kitchen from one place to another is laborious. Try telling that to the brother-and-sister team behind Baby Rey's Burgers, who ran the show for around four years.

At first, they sprung up all throughout Blacktown, Croydon, and Dulwich Hill. After that, we stayed at the Stockade Brew Co. in Marrickville for two years.

Later in 2019, at the start of Dec, the siblings made a low-key move into to the kitchen of the a local Marrickville bar called The Crown and or Emperor Hotel.

Midway through 2021, after a year of keeping a low profile, Baby Rey's opened for business in a location of its own.

The interior of the truck is identical to its outside, with a no-frills black design, a flashing neon "I love huge buns" sign, and a Baby Rey's logo in bright red.

Burgers like the Koo-Koo, which features buttermilk-fried chicken, slaw, and maple-sriracha sauce, and the famed beef Donald Truff, which comes topped with rocket, caramelised onion, garlic mushrooms, and Havarti cheese, are now available thanks to Baby Rey's expanded kitchen.

In addition to the burgers, you can get mac 'n' cheese balls, cheeseburger spring rolls, and pho fries topped with sriracha mayo, hoisin, and fried shallots.

Smoked brisket and ribs (or both, depending on the weekend) are also being prepared in the kitchen.

Mister Gee Burger Truck

There is a new crop of food trucks trundling around and in Sydney, and Mister Gee Burger Trailer is among them. When you only have one burger option, along with fries and shakes, you don't need a long list of options to choose from.

There is no ambience, no tasteful decor, and not much of a space motif at Mister Gee. Customers sit upon milk crates instead of chairs.

They've leant over their paper containers of burgers and shakes to reach the ground below. A handful of tables and chairs made of stainless steel go quickly.

One burger, one type of d. chips (truffle or bacon, for example), one shake (Redskin and baklava have featured), and a few soft drink cans are all that are on the menu at Mister Gee's on any given night.

Burgers are rotated weekly, but fries and milkshakes are rotated less frequently. Most of the uproar has been about the truffle burger, which is a regular menu item.

On a fluffy brioche bun, you'll find a juicy beef patty, some caramelised onions, some rocket, some mayonnaise flavoured with truffle oil, some pepper, and some melted cheese. Mister Gee's burgers also feature a variety of unique toppings, such as grated Granny Smith apples, bacon jam, miso-glazed bacon, and Korean mayonnaise.

The burgers' creator, Gee Ozgen, was influenced by the New York or Los Angeles food carts, where hungry commuters can always count on a tasty burger or hot dog.

He also mentioned that he was inspired by the street cuisine scene in Vietnam and Thailand when creating Mister Gee. Mister Gee's juicy burgers are the result of a bold compromise between satisfying hunger and maintaining a high level of culinary precision.

The irony is that Ozgen's near-total lack of concern for a "dining experience" results in an excellent meal.

If you want to avoid the (large) lines at Mister Gee on the three nights it's open (Thursdays, Fridays, and Saturdays), you should arrive early.

Sunset Diner

With its recent opening in Avalon, Sunset Diner has introduced a taste of Miami's trendy Downtown to Sydney's North Shore.

Avalon residents and beach bums alike will find this burger joint with its breezy summer ambience to be the ideal place to relax and enjoy American comfort food like burgers and shakes.

From his time at renowned Sydney eateries like The Collaroy, Bistro Moncur, and Four in Hand in Paddington, chef Ben Varela developed his own Miami-themed concept.

A few blocks off Avalon Beach is a lovely, pastel-pink diner providing the kind of stuff you always want but maybe don't often get: burgers that require two hands, sundaes that require a companion to help complete, and shakes to which you may add milk.

Some residents have remarked that the establishment, with its palm palms, neon signs, and sunny, dog-friendly patio, is reminiscent of Pop's Diner from the hit CW programme Riverdale.

Cheese, beef, onion, lettuce, tomato, pickles, and "sunset sauce" are all standard fare on a California burger.

Cheese, pickled jalapeos, and a herb and cabbage slaw top off the beer-battered fish burger.

Hot dogs cooked on a griddle and salads like the Sencha are on the menu (green-tea noodles, shredded carrot, wakami, wasabi peas, edamame, avocado and miso mayo).

Shakes and sundaes are available, and the latter can even be ordered with creamy and a cherry on top! We recommend the banana split, which consists of sliced bananas, white chocolate fudge, and chocolate sauce, as a delicious way to cool yourself during the hot summer months.

Include an extensive wine list, unique cocktails, and a wide array of both draught and beer, and visitors have all the makings for a memorable evening.

Gather the gang and check this burger joint off your list; you won't be sorry.

Happy Ending

After making its name by becoming one of Sydney's most popular burger trucks, this hidden gem has now opened a brick-and-mortar location that is just as popular (therefore, you can expect queues out the door; nevertheless, in true H.E.B. fashion, it is always worth the wait.

The restaurant has a swanky, low-light decor, and most of the food is available for takeout. The tasty burger selection is limited to a few staples and weekly specials.

Almost everyone, us included, was anticipating a permanent location for Gee Ozgen's food truck, Mister Gee, when he announced its plans for a burger enterprise in Concord the same year (2017).

No, that's just not Ozgen's style. The values of Happy Ending remain the same (simple, non-extravagant burgers), but the menu has become more adventurous.

Side dishes including deep-fried Oreos, cheese fries, loaded potato wedges (with truffle ketchup), and fried chicken tenders are constantly available.

There are a variety of burgers to choose from, including the traditional "Cheese 2000," the stacked "Psychedelics" with beef, provolone, and jalapeo-pineapple relish, and the chicken "Kai Dog" burger, which comes with pickled carrot, cajun spices, and dijon.

The menu consists of four basic burgers, fried chicken tenders prepared in a Korean style, and a variety of flavoured lemonades.

No Mustard Please is a popular option, and it's a simple cheeseburger with such a juicy dry-aged patties, American cheese, roasted cauliflower, tangy sauce, and a toasted, gently sweetened St. Malo milk bread.

Ozgen's adventurous spirit shines through in the fried chicken burger topped with kaya (a Southeast Asian coconut sauce), pickles, and American cheese.

The takeout restaurant, which is decked up in white tiles with neon lighting, doesn't have much room for patrons to sit down and enjoy their meals.

Conclusion

The best burgers in Sydney can be found at a variety of restaurants, from those specialising in classic American fare like cheeseburgers and bacon-carnitas burgers to those offering more adventurous options like crumbed chicken sandwiches and lamb sliders. A Campbell Street dive bar, Surly's, is a good representation of Nashville because to its soul food and welcoming clientele. Like the popular In 'N Out restaurants in California, The Nameless Bar may be found all around Australia. The Heisenburger is the house speciality at Burgers Anonymous, and it boasts not one but two patties topped with your choice of double the usual amount of cheese or double the ordinary amount of double-smoked, triple-glazed ham. Find some of the best tradie rolls, smoothies, salads, and thick shakes in Sydney right here.

Greetings to Glenhaven, where it isn't the city and you truly couldn't care less, reads a sign outside a tuckshop. The Superior Burger restaurant still features the original 1970s brick bar and wood panelling. You can get ice cream from the soft-serve machine, ice cream sandwiches, milkshakes, and, strangely enough, Coors beer from the tap. The popular Bar Luca owned by James and Sarah Robbins has produced a new business, BL, a takeout burger shop. Burger Head, which was founded by three up-and-coming chefs, specialises in American standards like cheeseburgers and fries, as well as variations on the latter including fried chicken and Canadian Poutine.

One vegetarian alternative is "The Mike Tyson," which is made with smoked enoki and king oyster mushroom shreds. Two of the most popular fast food chains in Sydney are Paul's Famous Hamburgers and Ze Pickle. Paul's has been serving up his legendary burgers and rolls since 1957, and he does it all from scratch. The aroma of a freshly fried onion and hot chips is almost as good as the dish itself. You can grab a great Aussie burger for around $7 at the restaurant under the Manly Bridge.

Paul's fresh pineapple juice, produced with real pineapple, is the perfect accompaniment to his burgers and chips. Baby Rey's, after operating off of a food truck for a year, has debuted in a permanent facility. A new breed of burger trucks, like Mister Gee Burger Truck, are cruising the streets of Sydney. The restaurant's truffle burger may be the focus of all the attention, but it serves more than that. One of Sydney's most beloved burger trucks, Happy Ending, has expanded into a permanent facility.

Elegant, low-lit interior with a focus on takeaway. Deep-fried Oreos, cheese fries, loaded potato wedges, and fried chicken tenders are just a few of the tasty sides available.

Content Summary

1. There are several great burger joints in Sydney, and we've rated and reviewed some of them for you.
2. Anonymous Burger Lovers They have, supposedly, the best burgers in all of Sydney.
3. The Hipster is a burger comprised of quinoa, beans, and capsicum, and it is both crispy and tasty.
4. Club Without a Name in Sydney Nameless Bar, formerly known as "Down n Out," is Australia's equivalent to the popular California chain In 'N Out.
5. A true tuckshop, this Glenhaven hangout is right in the heart of the neighborhood's exciting nightlife.
6. Find some of the best tradie rolls, smoothies, salads, and thick shakes in Sydney right here.
7. Tuckshop is a new restaurant in the heart of "suburbia" opened by Rick Row, Mike Ico, and Matthew Stone of The Baron, and Eels star Nathan Hindmarsh.
8. To show respect to the building's past life as a takeaway and convenience shop, Superior Burger has kept the original wood-paneled walls and brick bar from the 1970s.
9. The popular Bar Luca owned by James and Sarah Robbins has produced a new business, BL, a takeout burger shop.
10. In 2015, burger lovers in Sydney unanimously decided that this particular burger was the greatest in the city. (The Society for the Appreciation of Fatties Burgers)
11. Fried-Beef-Head Burger The three chefs at Burger Head all came from five-star restaurants before deciding to create their own burger joint in the western suburbs and calling it Burger Head.
12. The opening of a burger restaurant by three up-and-coming chefs like Richard Borg, Timothy Rosenstrauss, and Joshua DeLuca would make headlines anywhere, but in Penrith, it's a genuine phenomenon.
13. The Mike Tyson, the menu's sole vegetarian option, is a showcase for the kitchen's skills.
14. Burger Head is a mobile restaurant that provides dine-in, takeout, and social media updates on its whereabouts.
15. The Bondi Burger Bar Bondi Tony's prior profession was that of a rock band manager, tour manager, and promoter.
16. It is now much simpler to locate a high-quality burger anywhere in Sydney.
17. You've got a pickle in yo ear. The atmosphere at Ze Pickle in Surry Hills is identical to those of the Gold Coast and Brisbane locations.
18. Burgers Made Famous by Paul Paul's Famous Hamburgers has been serving what has become known as "the classic Aussie hamburger" to Sydney residents for nearly 50 years.
19. Paul's, a south Sydney staple, has a perpetually long wait time with lines stretching all the way to the piers.
20. After a year of secrecy, Baby Rey's finally opened for business in the middle of 2021.
21. The Original Mister Gee's Burger Truck Mister Gee Burger Trailer is one of the many new food trucks cruising the streets of Sydney.
22. Positive Finale This hidden gem first gained notoriety as one of Sydney's most popular burger trucks, and has since expanded to a brick-and-mortar establishment that is just as popular (therefore, you can expect lineups out the door; nevertheless, in true H.E.B. fashion, it is always worth the wait).
23. Elegant, low-lit interior with a focus on takeaway.
24. When Gee Ozgen first announced intentions for his burger business in Concord that same year, almost everyone, including ourselves, assumed that it would eventually settle into a permanent home for the food truck (2017).
25. Four standard burgers, Korean-style fried chicken tenders, and an assortment of fruit-infused lemonades make up the menu.