What Are The Best Greek Food In Sydney?

Is your stomach ready for a thrilling new dining experience? Stop looking! Sydney, Australia's dynamic harbour city, is home to various cuisines, but Greek food stands out for its robust flavours and deep history.

Join us as we explore the best Greek restaurants Sydney has to offer. In the heart of Sydney, you'll find hidden jewels of Greek food serving everything from delicious mezze platters to sizzling souvlakis and delectable desserts. Here in the city, you may taste the authentic cuisine of Greece and feel the genuine hospitality of the Greek people. Let's explore Greek cuisine and find the best dishes Greece offers. 

The best Greek restaurants in Sydney

These are the greatest Greek restaurants in Sydney, where you can begin your exploration of Greek cuisine whether you're in the mood for fine dining or just looking for some takeaway.

The Apollo

Apollo has served the best Greek cuisine in Sydney for over ten years. Saganaki is an example of a hot cheese dish that combines honey and oregano. The juicy lamb shoulder is Apollo's masterpiece. A Greek meal would not be complete without roast potatoes seasoned with garlic and olive oil and a village salad. 

Ploos

Opera House and The Sydney Harbour Bridge are visible from Ploos, a Greek restaurant owned by Peter Conistis and located in the historic Campbell's Stores building in the Rocks. South Aegean cuisine is what you'll find on the menu at Conistis. Traditional Greek dishes include lamb in a tangy saffron-lemon sauce, pumpkin keftedes with fresh mint and coriander, and vine-leaf-wrapped almond rice. Camp wagyu rump marinated with tahini and lemon juice. The service and the view were excellent. Please serve Greek wine with lunch.

Norma's Deli

Manly is home to a fantastic 24-hour deli, bakery, café, and diner called Norma's Deli. This lovely, expansive area on Manly Corso is named after the grandmother of the building's owner, James Siberis. Products such as Greek stuffed capsicums, spanakopita, pastitsio, moussaka, and croissants and fresh loaves of sourdough are prepared daily in the restaurant's bakery so customers can take them home. Eating in? The authentic Greek salad and the pork souvlaki are our top choices. 

Topikós

Topikós is a Greek-inspired restaurant and bar located directly across Bondi Beach, known for its affordable dishes and booming cocktails. You can have fresh prawns, oysters, beer-battered garfish, fried calamari, and whitebait in a fisherman's basket, or you can get gyros with tzatziki, tomato, warm pita, and hand-cut fries at Topiko. Topik's Spicy Watermelon is their signature drink; it's made with Don Blanco, watermelon, mezcal, habanero, wild strawberry, and fresh lime. It looks stunning and tastes much better.

Alevri

The Greek carbs and pastries at rocking café and bakery Alevri will warm your heart and soul. Most people who eat there take home bags of delights to savour later, so the cabinet is practically the main attraction and reason enough to return. It's bold, loud, and evident that Alevri has its toubeleki that it follows. The baklava shakes are delicious. Seriously, yes. 

Alpha

Peter Conistis has a supernatural knack for baking. His spanakopita features spinach and fetta filling perfectly seasoned with salt. And buoyancy is a motif at Alpha. Loukoumades are honeyed doughnut puffs that are delicious and worth trying. This restaurant in the former Hellenic Club is constantly bustling with diners. 

Gyradiko

The first order of business is the bread: fresh pita shaped into fluffy circles and grilled until lightly charred. Like Greece, they are stuffed with tender chicken or pork cut from a vertical spit. The salad comes in parsley, red onion, tomato wedges, and a thin layer of tzatziki; otherwise, this is a meaty meal. Traditional chip stuffing also includes a couple of chips. The messy process of eating is half the fun. The tender pita bread readily absorbs the meat's flavorful juices. Okay, let's get back to the chips. Combined with the bread, the resulting carb-on-carb action is out of this world. 

The Yeeros Shop

Keep away from hip eateries. Since 1976, Yeeros Shop has been preserving antiques. Fried, hand-cut potato chips wrapped in butcher paper. Yes. You can choose burgers, steak sandwiches, or yeeros with chips. Served with a side salad, the lamb years are a best-seller. Get the little chips and laugh at the other fast food joints that serve abnormally big ones.

Medusa Greek Taverna

The Greek restaurant Medusa has a lot to offer its patrons. Located in the central business district's centre, this restaurant serves fresh, straightforward fare in a relaxed and refined atmosphere. Peter Koutsopoulos, the proprietor, works for the crowd, dishing out backslaps and jokes among the souvlaki and halloumi. Although the space is dominated by suit-clad males indulging in lamb and red wine, it is not exclusively reserved for business meat eaters. Fava Santorini is a chickpea purée seasoned with olive oil and lemon juice that serves as an appetiser. Not quite hummus, but close enough! 

Corinthian Rotisserie

This eatery excels at providing healthful, uncomplicated food. Traditional and comforting Greek fare. Nothing fancy, no foam, and nothing dirty — simply down-to-earth food prepared with love. More so, it's inexpensive.

Stix And Pita

Stix and Pita on Enmore Road is a must-try due to its Charred meats cooked low and slow, quality local ingredients and handcrafted pitas. Jim and Elvis, the restaurant's proprietors, put their all into serving authentic dishes from their native country; even the chips are piled high with herbs, spices, feta, and kefalograviera cheese. You'll keep returning for more restaurant-quality meals at takeout costs.

Ikaria Bondi

The longest-living people are the Ikarians of the Aegean Sea. This beachfront eatery offers two different buffets of Mediterranean mezze. The menu includes a grilled pita with lamb shoulder and calamari, marinated olives, taramasalata, and grilled pita. The Baklava Fizz, Aegean Spritz, Hellenic Calling, and Blue Margarita are just some of the highlights of Ikaria's extensive cocktail menu.

Kazzi Beach Greek

One of the best Greek tavernas in Sydney is Kazzi Beach Greek. This blue treat is based on the island of Kastellorizo, famed for its "Beach Greek" cuisine, similar to the Mediterranean street food found along the Aegean Sea's azure coasts. Meats hot off the spit and mezze favourites like grilled octopus and prawns take the front stage. 

Sofie’s Greek Restaurant

Sophie's, tucked away on Darling Street above a hair salon, is Sydney's best secret eatery. This little bar's walls are covered in shattered plates, a testament to the Greeks' penchant for a good time. Sophie, one half of the Greek husband-and-wife management team, always has a friendly face to welcome customers. The honey-drenched doughnut balls keep you there, yet the slow-roasted lamb shoulder draws you in.

Eat GRK

You can get authentic Greek spit-roasted lamb and pig, pita wraps, and other Mediterranean fare at Eat GRK. Halloumi chips bring together two of life's greatest pleasures: fried cheese. You may get Nutella inside your honey-drenched, malt-dusted Greek loukoumades for an additional two dollars.

Meet The Greek

Mussels with octopus in the Greek manner: mannerThe Mougios family has run the popular Meet The Greek restaurant in Brighton Le Sands for nearly three decades. Saganaki, filled filo packets baked in the oven, Dodoni feta, and the native 'Marvell' bread. Lamb and pig souvla from Meet the Greek are outstanding when marinated for 24 hours in their special herb blend. 

Nieo's Grille

The best elements of Greek charcoal chicken and American dining may be found at Nieo's. Hospitality professionals Nick Xenofos and Theo Georgoulopoulos founded the company. This is more than just a fancy takeaway. The large black-tiled, bare-bulb room at Earlwood is always packed with fans of half-flat chicken. Popular amongst city dwellers.

Zeus Street Greek

What's the point of delicious food if no one can afford it? Approximately eleven Zeus Street locations may be found in and around Sydney. Wraps and bowls are their speciality; they're just what you need when you're seeking something light and flavorful to eat for lunch. The Spartan bowls are inspired by the food of the renowned warriors, and the Keto bowls are great for those trying to limit their carb intake. It's simple, stress-free, and rewarding.

Koutouki

Koutouki is a traditional Greek tavern that serves delicious Greek food. These folks are the diplomatic food service equivalent of returning fond memories of earlier celebrations. The lahanodolmades are stuffed with parsley, beef mince, hot onions, and dill, and the vegetable mousaka is dripping with bechamel sauce; both are examples of traditional, authentic Greek cuisine. The party gets going on Friday nights, with bands playing until the wee hours.

STEKI Taverna

This relaxed Greek restaurant is perfect for a post-party meal. On Fridays and Saturdays, you may top off an evening in the Inner West with a glass of ouzo, served freely until 2 in the morning. STEKI Taverna is a hidden gem where you can dance off the lamb, BBQ octopus, or snapper while listening to live music all night. At the very least, everyone should go there once.

M.I.M. by 1821

This genuine tribute to Greece, its culture, and its history is in the middle of the business district in Sydney. The restaurant is enormous, with several areas to eat and drink and hideaway-style bunkers on the upper floor. Following ancient Greek customs, most dishes are meant to be shared, with the seafood selections taking centre stage. You can guarantee a great time if you try one of the several types of ouzo served with your meal.

The restaurant occupies the former Pitt Street location of famous chef Jamie Oliver's eponymous restaurant, and remnants of the Naked Chef's influence can be found throughout the establishment. The venue's owners, Steve Anastasiou and Jim Kospetas, took the name M.I.M., which stands for "Made in Mykonos." They turned it into a cutting-edge marvel with intriguing multi-modal touches that pay homage to the Greek island. The restaurant's dining room features murals of the Acropolis and a huge screen playing vintage Greek films.

Conclusion 

Sydney, Australia's vibrant harbor city, is home to various cuisines, but Greek food stands out for its robust flavors and deep history. Discover the best Greek restaurants in Sydney, offering everything from delicious mezze platters to sizzling souvlakis and delectable desserts. These restaurants cater to both fine dining and takeaway customers, offering authentic Greek cuisine and genuine hospitality.

The Apollo, a Greek restaurant in Sydney, has been serving the best Greek cuisine for over ten years. Saganaki, a hot cheese dish combining honey and oregano, is a must-try. Ploos, a Greek restaurant owned by Peter Conistis, offers South Aegean cuisine, including lamb in a tangy saffron-lemon sauce, pumpkin keftedes with fresh mint and coriander, and vine-leaf-wrapped almond rice.

Norma's Deli, a 24-hour deli, bakery, café, and diner, is located across Bondi Beach and offers a variety of Greek dishes and cocktails. Alevri, a Greek café and bakery, offers Greek carbs and pastries that are perfect for a warm meal.

Alpha, a Greek-inspired restaurant and bar, features a unique blend of spanakopita, tzatziki, tomato, warm pita, and hand-cut fries. Yeeros Shop, a Greek restaurant since 1976, specializes in preserving antiques and serving traditional Greek fare. Medusa Greek Taverna, a Greek restaurant in the central business district, serves fresh, straightforward fare in a relaxed and refined atmosphere.

Corinthian Rotisserie offers traditional and comforting Greek fare at an affordable price. Stix and Pita, a must-try, serves charred meats cooked low and slow, quality local ingredients, and handcrafted pitas. Ikaria Bondi, a beachfront eatery, offers two different buffets of Mediterranean mezze, including grilled pita with lamb shoulder and calamari, marinated olives, taramasalata, and grilled pita.

Kazzi Beach Greek, a blue treat based on the island of Kastellorizo, is one of the best Greek tavernas in Sydney. Sofie's Greek Restaurant, a hidden gem on Darling Street, offers honey-drenched doughnut balls and slow-roasted lamb shoulder. Eat GRK offers authentic Greek spit-roasted lamb and pig, pita wraps, and other Mediterranean fare, including halloumi chips and fried cheese.

Meet The Greek, a popular Greek restaurant in Brighton Le Sands, offers octopus with octopus in the Greek manner, and Nieo's Grille offers a unique dining experience. Nieo's, founded by Nick Xenofos and Theo Georgoulopoulos, offers Greek charcoal chicken and American dining at its Earlwood location. Zeus Street Greek offers wraps and bowls for light lunches, with Spartan bowls inspired by warriors and Keto bowls for those trying to limit carb intake. Koutouki is a traditional Greek tavern serving authentic Greek cuisine, with lahanodolmades and vegetable mousaka. STEKI Taverna is a relaxed Greek restaurant with live music and free ouzo on Fridays and Saturdays.

M.I.M. by 1821 is a tribute to Greece's culture and history, located in the business district of Sydney. The restaurant occupies the former Pitt Street location of Jamie Oliver's restaurant, with remnants of the Naked Chef's influence. The restaurant's dining room features murals of the Acropolis and a large screen playing vintage Greek films.

Content Summary:

• Sydney, Australia's dynamic harbour city, is home to various cuisines, but Greek food stands out for its robust flavours and deep history.
• Join us as we explore the best Greek restaurants Sydney has to offer.
• In the heart of Sydney, you'll find hidden jewels of Greek food serving everything from delicious mezze platters to sizzling souvlakis and delectable desserts.
• Here in the city, you may taste the authentic cuisine of Greece and feel the genuine hospitality of the Greek people.
• Let's explore Greek cuisine and find the best dishes Greece offers.
• These are the greatest Greek restaurants in Sydney, where you can begin your exploration of Greek cuisine whether you're in the mood for fine dining or just looking for some takeaway.
• Apollo has served the best Greek cuisine in Sydney for over ten years. Please serve Greek wine with lunch.
• Manly is home to a fantastic 24-hour deli, bakery, café, and diner called Norma's Deli.
• You can have fresh prawns, oysters, beer-battered garfish, fried calamari, and whitebait in a fisherman's basket, or you can get gyros with tzatziki, tomato, warm pita, and hand-cut fries at Topiko.
• The Greek carbs and pastries at rocking café and bakery Alevri will warm your heart and soul. The baklava shakes are delicious.
• Alpha Peter Conistis has a supernatural knack for baking. And buoyancy is a motif at Alpha.
• The first order of business is the bread: fresh pita shaped into fluffy circles and grilled until lightly charred.
• Like Greece, they are stuffed with tender chicken or pork cut from a vertical spit.
• Traditional chip stuffing also includes a couple of chips.
• Combined with the bread, the resulting carb-on-carb action is out of this world. Keep away from hip eateries.
• This eatery excels at providing healthful, uncomplicated food. Traditional and comforting Greek fare.
• The longest-living people are the Ikarians of the Aegean Sea.
• One of the best Greek tavernas in Sydney is Kazzi Beach Greek.
• This blue treat is based on the island of Kastellorizo, famed for its "Beach Greek" cuisine, similar to the Mediterranean street food found along the Aegean Sea's azure coasts.
• Sophie's, tucked away on Darling Street above a hair salon, is Sydney's best secret eatery.
• Mussels with octopus in the Greek manner. The Mougios family has run the popular Meet The Greek restaurant in Brighton Le Sands for nearly three decades.
• Lamb and pig souvla from Meet the Greek are outstanding when marinated for 24 hours in their special herb blend.
• The best elements of Greek charcoal chicken and American dining may be found at Nieo's.
• The large black-tiled, bare-bulb room at Earlwood is always packed with fans of half-flat chicken. Popular amongst city dwellers.
• What's the point of delicious food if no one can afford it?
• Approximately eleven Zeus Street locations may be found in and around Sydney.
• Wraps and bowls are their speciality; they're just what you need when you're seeking something light and flavorful to eat for lunch.
• The Spartan bowls are inspired by the food of the renowned warriors, and the Keto bowls are great for those trying to limit their carb intake.
• Koutouki is a traditional Greek tavern that serves delicious Greek food.
• This relaxed Greek restaurant is perfect for a post-party meal.
• On Fridays and Saturdays, you may top off an evening in the Inner West with a glass of ouzo, served freely until 2 in the morning.
• This genuine tribute to Greece, its culture, and its history is in the middle of the business district in Sydney.
• You can guarantee a great time if you try one of the several types of ouzo served with your meal.
• The restaurant occupies the former Pitt Street location of famous chef Jamie Oliver's eponymous restaurant, and remnants of the Naked Chef's influence can be found throughout the establishment.
• The venue's owners, Steve Anastasiou and Jim Kospetas, took the name M.I.M., which stands for "Made in Mykonos."
• The restaurant's dining room features murals of the Acropolis and a huge screen playing vintage Greek films.