What Are The Best Chinese Restaurants In Sydney?

Sydney's cosmopolitan allure makes it a tempting destination for those searching for excellent Chinese cuisine. Sydney has a thriving culinary culture that reflects the essence of China's rich gastronomic legacy, from the tantalising flavours of Cantonese dim sum to the hot peppers of Sichuan cuisine.

Come along as we explore Sydney's best Chinese restaurants, where tradition and modernity meet to create a feast for the senses. Prepare your taste buds for a journey through Sydney's best-kept culinary secrets.

Considerations for Picking a Good Chinese Restaurant

Menu Options

Different regions of China have vastly different culinary traditions. The staples of rice, veggies, noodles, and tofu complement many proteins. You can select a mild, medium, or hot dish. You can't go hungry here because there are plenty of dishes. Before placing an order or making a trip, peruse the Chinese restaurant's online menu. Don't be afraid to try new things in the kitchen.

Restaurant Location

The location of the Chinese restaurant is an important consideration. Prices, availability of delivery services, and menu selection could change depending on the restaurant's location. If you're looking to cut down on the time and gas money it takes to get a takeout order of pork fried rice and Kun-Pao chicken, consider eating at a Chinese restaurant closer to home. Please enquire about making a reservation. You may need to make a reservation in advance to eat at the Chinese buffet at a fancier restaurant. Knowing when the venue is open before making the trip is also important.

Pricing

The cost of your favourite Chinese takeout can require some careful calculation. Location, chef quality, and buffet type all have a role in determining the final bill. You may view the rates on their webpage. Find out how much shipping the item to your home will cost and how you can pay for it. If you're considering hiring caterers for your event, get a detailed price based on how many people are expected to show up.

Customer Service

How diners are treated is a major contributor to the quality of an establishment's fine dining reputation. See if the eatery contacted you about making a reservation or providing home delivery. It isn't very pleasant when Chinese cuisine takes too long to arrive. If you or a family member require a wheelchair, ensure you find out if there is adequate parking and the building is accessible. Fresh, high-quality food is more likely to be delivered if the service is of a certain calibre. Previous buyers' feedback might be a good source of information.

Food Quality

Just check the customer reviews to find out how good a Chinese restaurant is. Find reviews on the internet who share your taste in heat level and meat selection. Feedback from diners is also useful for gauging the quality of ingredients, the reliability of storage temperatures, and the tidiness of serving utensils. Check to see if you may select from several different preparation options. You should also find out where they get their ingredients from.

Where To Get Sydney's Finest Chinese Cuisine

XOPP

Rest easy since XOPP's puppies in XO sauce are equally as delicious as those at the late, lamented Golden Century. It's a good thing, too, because it would be embarrassing if the dish that sparked the offbeat name and high expectations for the Chinatown offshoot turned out to be subpar. However, you will find a few similarities between this and its shuttered sister venue after you get beyond the puppies. There needs to be a tablecloth or fish tank on this oddly round Kengo Kuma's cyclonic Exchange building floor. XOPP not only gives us fresh reasons to fall in love but also indulges our never-ending affection for the classic Cantonese songs we know and love. 

Mr Wong

The Peking duck is what they recommend. They say it's a tasty bird with tender, juicy meat and flaky skin. It's true; they'd be right. It is. Mr Wong, a two-story Canto-extravaganza, offers a wide variety of dishes, from elegant dim sum to green beans stir-fried with pig mince and house-made XO sauce, and this roast pleasure is only one example. 

Spice World

Spice World in Haymarket is an original, eccentric, and ultimately delectable dining experience. One of China's most popular hot pot companies has opened its first Australian location, and it sells beef-draped Barbies, a large Hello Kitty-shaped stock cube of soup, and digital grins and mints served by gliding robots. 

China Doll

Long lunches with the girls? Head to this Woolloomooloo finger wharf hotspot, complete with water views and sharing pan-Asian cuisine. Make a reservation for a large group and share dishes from Beijing, Bali, Bangkok, and Sydney. Excellent for large gatherings, the dock setting is photogenic before lunch, thanks to the three available banquet menus.

Redbird Chinese

Modern Chinese classics will be prepared with a sense of modest restraint. Fish steamed with ginger and spring onions, beef fillet stir-fried with pepper and lemon, and iceberg lettuce tossed with cucumber, black fungus, and oyster sauce are just a few highlights. The redbird, as the dish should be called, is a must-eat. Poached in a traditional, aromatic Cantonese red braise, the bird may vary from chicken to duck to pigeon, but the preparation remains constant.

Lucky Kwong

After the greatly-lauded Billy Kwong closed in 2019, beloved restaurateur and famous chef Wendy Kwong returned in 2021 with a lunch-only restaurant in the thriving South Eveleigh eating sector, much to the joy of hungry Sydneysiders. As described by Kwong, cafeteria-style seating and an emphasis on "true nourishment" are its hallmarks. She oversees the open kitchen, where she prepares the Cantonese-Australian dishes using only the freshest ingredients and calls for delivery of orders with a signature double clap. 

The Eight

At the Eight, they go above and beyond; nothing is skimped on from the sweet, moist, tender barbeque pork to the hearty tiny mango pancakes. The congee is delicious, with morsels of pork and preserved egg scattered throughout and topped with fried bread crumbs and green onions. To get this, you may have to arm wrestle the server if you aren't a Chinese grandma. The dumplings, especially the basic prawn and pork ones, are slightly softer and smaller than the football-sized dumplings commonly seen in Sydney. 

Spice Temple

Cantonese cuisine should be present on the menu at this Chinese eatery. Instead, the menu features dishes from around China, including Sichuan, Yunnan, and Guangxi. Gather a large group of pals and sample as many meals as possible. There will be a flavour here that you have never had before in a fantastic manner. The space has the feel of an expensive Shanghai gentlemen's club, with its plush red carpet, deep, plump leather banquettes, vases of bamboo, and enormous matchstick-looking curtains. 

Shanghai Night

Shanghai Night was one of the earliest dumpling restaurants on the Liverpool Road strip in Ashfield. A glassed-in modern kitchen with printed menus has replaced the old method of making dumplings at a table in the dining room's back. Even now, their xiao long bao soup dumplings are among the cheapest in Sydney. However, hold on a second. It gets better. Both steamed and fried dumplings come in generous servings of 15 for the small serve and 18 for the large. 

Jin Weigu Food

Northern Chinese-style breakfasts may be found at Jin Weigu in Campsie. Breakfast in this region, as in Beijing and Tianjin, must be hot, substantial, thick, and satisfying; the food that has kept people alive for hundreds of years through harsh winters and a resilient culture. From paper-plain millet porridge and crunchy crullers dipped in freshly powdered soy milk to hearty lamb bone stews and buns loaded with sweet red bean, the menu board and heat-lamped display provide an astonishing array of AM classics from the mainland. 

Queen Chow Manly

Those Chinese restaurants in beach communities have been around for decades, yet the elaborate gold decor and printed menus have stayed the same. Sydney's hospitality powerhouse Merivale has transformed this tired cliché into a chic new dining spot by opening a Cantonese fine-dining establishment on Manly Wharf's floating platform.

Xi'an Biang Biang

Xi'an residents prefer hearty bowls of noodles. The thickest. Fresh handmade noodles three fingers broad and as long as your arm originated in this city in Shaanxi Province in northern China. Fast, warm, and filling, they become inexpensive street food when tossed in oil seasoned with roasted chilli. The loud slapping of the noodles against the floured surface as they are dragged out and stretched is thought to be the inspiration for the name.

China Lane

Wagyu "pastrami," seasoned with black vinegar and Chinese celery, is available at this Angel Place restaurant. Mission Chinese in New York City has been dry-aging beef for some time, so seeing the practice spread to Sydney is exciting. Huge crowds go there for the sweet, sticky chunks of pork hock and pieces of stir-fried courgette with lup cheong sausage, thanks to the restaurant's blend of approachable, largely Chinese-inspired food in a sophisticated environment.

Fortune Village

The Fortune Village family has offered contemporary and traditional Chinese cuisine since 1981. Tamarind chicken is their speciality, but they serve a wide variety of authentic Chinese cuisine, including beef and black beans, Szechuan chilli fish, pepper prawns and salt, and more.

Haidilao

Haidilao is unrivalled when it comes to sizzling hotpots. You can choose from raw ingredients like lustrous marbled beef and fresh Chinese mushrooms to prepare in various tasty soups and dip in your homemade sauce. Order the Haidilao-style noodle for some showmanship; it will be pulled at your table with a flurry of dancing moves and motion, and if you have to wait for a table, you can get a free manicure while you wait.

Yummy Chinese Barbeque

Chinese BBQ is essential to any comprehensive discussion of Chinese cuisine, and Yummy Chinese Barbeque is among the best in Sydney. They spin unlimited skewers over hot coals before you, and the lamb is tender and flavorful. Even if you're not in the mood for barbeque, you should try some of their other dishes, such as the spicy beef soup and the red bean dessert buns.

Conclusion 

Sydney's cosmopolitan allure makes it a tempting destination for those seeking excellent Chinese cuisine. The city has a thriving culinary culture that reflects the essence of China's rich gastronomic legacy, from the tantalizing flavours of Cantonese dim sum to the hot peppers of Sichuan cuisine. Sydney's best Chinese restaurants, where tradition and modernity meet to create a feast for the senses, are a must-visit destination for those seeking Chinese cuisine.

Considerations for picking a good Chinese restaurant include menu options, restaurant location, pricing, customer service, food quality, and the establishment's location. The menu options include mild, medium, and hot dishes, and it is essential to peruse the Chinese restaurant's online menu before placing an order or making a trip. The location of the Chinese restaurant can also impact the final bill, so it is important to make a reservation in advance to eat at a fancier restaurant.

Customer service is a major contributor to the quality of an establishment's fine dining reputation. It is essential to check if the eatery contacted you about making a reservation or providing home delivery, as it can impact the quality of the food. Previous buyers' feedback can be a good source of information.

Food quality is another important factor to consider when choosing a Chinese restaurant. Check the customer reviews to gauge the quality of ingredients, storage temperatures, and serving utensils. Additionally, check if the restaurant can provide multiple preparation options and where they get their ingredients from.

Some of Sydney's best Chinese restaurants include XOPP, Mr Wong, Spice World, China Doll, Redbird Chinese, Lucky Kwong, The Eight, Spice Temple, Shanghai Night, and Jin Weigu Food. Each restaurant offers a unique and delicious Chinese cuisine experience, with prices, delivery services, and menu selections influenced by the location, chef quality, and buffet type. Breakfast in the region, like in Beijing and Tianjin, is hot, substantial, thick, and satisfying. Merivale, a hospitality powerhouse in Sydney, has opened a Cantonese fine-dining establishment on Manly Wharf's floating platform. Xi'an Biang Biang, a popular Chinese restaurant in Xi'an, serves hearty bowls of fresh handmade noodles made from roasted chilli. Angel Place's China Lane offers wagyu "pastrami" seasoned with black vinegar and Chinese celery, attracting crowds for its approachable, largely Chinese-inspired food in a sophisticated environment. Fortune Village offers contemporary and traditional Chinese cuisine since 1981, specializing in tamarind chicken. Haidilao offers sizzling hotpots with marbled beef and fresh Chinese mushrooms, and offers a showmanship-style noodle for showmanship. Yummy Chinese Barbeque is among the best in Sydney, spinning unlimited skewers over hot coals and serving tender, flavorful lamb.

Content Summary:

• Sydney's cosmopolitan allure makes it a tempting destination for those searching for excellent Chinese cuisine.
• Sydney has a thriving culinary culture that reflects the essence of China's rich gastronomic legacy, from the tantalising flavours of Cantonese dim sum to the hot peppers of Sichuan cuisine.
• Come along as we explore Sydney's best Chinese restaurants, where tradition and modernity meet to create a feast for the senses.
• Prepare your taste buds for a journey through Sydney's best-kept culinary secrets.
• Considerations for Picking a Good Chinese Restaurant Menu Options Different regions of China have vastly different culinary traditions.
• Before placing an order or making a trip, peruse the Chinese restaurant's online menu.
• Don't be afraid to try new things in the kitchen.
• The location of the Chinese restaurant is an important consideration.
• Prices, availability of delivery services, and menu selection could change depending on the restaurant's location.
• Please enquire about making a reservation.
• You may need to make a reservation in advance to eat at the Chinese buffet at a fancier restaurant.
• The cost of your favourite Chinese takeout can require some careful calculation.
• Fresh, high-quality food is more likely to be delivered if the service is of a certain calibre.
• Food Quality Just check the customer reviews to find out how good a Chinese restaurant is.
• Find reviews on the internet who share your taste in heat level and meat selection.
• Cuisine XOPP Rest easy since XOPP's puppies in XO sauce are equally as delicious as those at the late, lamented Golden Century.
• The Peking duck is what they recommend.
• Spice World in Haymarket is an original, eccentric, and ultimately delectable dining experience.
• One of China's most popular hot pot companies has opened its first Australian location, and it sells beef-draped Barbies, a large Hello Kitty-shaped stock cube of soup, and digital grins and mints served by gliding robots.
• Modern Chinese classics will be prepared with a sense of modest restraint.
• The redbird, as the dish should be called, is a must-eat.
• Lucky Kwong After the greatly-lauded Billy Kwong closed in 2019, beloved restaurateur and famous chef Wendy Kwong returned in 2021 with a lunch-only restaurant in the thriving South Eveleigh eating sector, much to the joy of hungry Sydneysiders.
• As described by Kwong, cafeteria-style seating and an emphasis on "true nourishment" are its hallmarks.
• She oversees the open kitchen, where she prepares the Cantonese-Australian dishes using only the freshest ingredients and calls for delivery of orders with a signature double clap.
•  The Eight At the Eight, they go above and beyond; nothing is skimped on from the sweet, moist, tender barbeque pork to the hearty tiny mango pancakes.
•  Spice Temple Cantonese cuisine should be present on the menu at this Chinese eatery.
• Instead, the menu features dishes from around China, including Sichuan, Yunnan, and Guangxi.
•  Shanghai Night Shanghai Night was one of the earliest dumpling restaurants on the Liverpool Road strip in Ashfield.
•  Jin Weigu Food Northern Chinese-style breakfasts may be found at Jin Weigu in Campsie.
• Breakfast in this region, as in Beijing and Tianjin, must be hot, substantial, thick, and satisfying; the food that has kept people alive for hundreds of years through harsh winters and a resilient culture.
•  Queen Chow Manly Those Chinese restaurants in beach communities have been around for decades, yet the elaborate gold decor and printed menus have stayed the same.
• Sydney's hospitality powerhouse Merivale has transformed this tired cliché into a chic new dining spot by opening a Cantonese fine-dining establishment on Manly Wharf's floating platform.
• Biang Xi'an residents prefer hearty bowls of noodles.
• The thickest.
• Fresh handmade noodles three fingers broad and as long as your arm originated in this city in Shaanxi Province in northern China.
• China Lane
• Wagyu "pastrami," seasoned with black vinegar and Chinese celery, is available at this Angel Place restaurant.
• Mission Chinese in New York City has been dry-aging beef for some time, so seeing the practice spread to Sydney is exciting.
• Fortune Village The Fortune Village family has offered contemporary and traditional Chinese cuisine since 1981.
• Haidilao Haidilao is unrivalled when it comes to sizzling hotpots.
• Yummy Chinese Barbeque Chinese BBQ is essential to any comprehensive discussion of Chinese cuisine, and Yummy Chinese Barbeque is among the best in Sydney.
• Even if you're not in the mood for barbeque, you should try some of their other dishes, such as the spicy beef soup and the red bean dessert buns.